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Clam Chowder

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2 · A true New England Clam Chowder recipe … not-too-thick, not-too-thin, creamy, and is full of chopped clams, potatoes, a hint of thyme, broth and cream!

17 ingredients

Meat
  • 4 Strips No nitrate bacon
Seafood
  • 2 10 oz. Cans Clams
Produce
  • 1 Bay leaf
  • 2 Stalks Celery, very small
  • 1 Clove Garlic
  • 1/2 cup Onion, very small
  • 2 cups Potatoes
  • 1/4 tsp Thyme
Canned Goods
  • 1/2 cup Chicken broth
Condiments
  • 3 Drop Tabasco sauce
Baking & Spices
  • 1 Black pepper, Freshly Ground
  • 3 tbsp Flour
  • 1 tsp Sea salt
  • 1/4 tsp White pepper
Snacks
  • 1 Optional - oyster crackers
Dairy
  • 2 tbsp Butter, Unsalted
  • 2 cups Cream
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3 · 50 minutes · A weeknight-friendly New England clam chowder that relies on pantry staples.

14 ingredients

Meat
  • 3 slices Bacon
Seafood
  • 2 (8-ounce) bottles Clam, juice
  • 2 (6-1/2-ounce) cans Clams
Produce
  • 1 Bay leaf
  • 2 Celery stalks, small
  • 1 clove Garlic
  • 1 Oyster crackers and coarsely chopped fresh parsley, leaves
  • 12 oz Red or yukon gold potatoes
  • 1/4 tsp Thyme, dried
  • 1/2 Yellow onion, medium
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Kosher salt
Dairy
  • 1/3 cup Heavy cream
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This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

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This Portuguese-Style Clam Chowder is just brimming with flavor. So hearty and will warm you to the bone. If you are serving to a group, make the broth ahead and then add the clams and finish just before serving. Amazing flavor!

11 ingredients

Meat
  • 1 lb Linguca sausage, cooked (or smoked)
Seafood
  • 48 Cockles or littleneck clams
Produce
  • 1 Buls fresh fennel
  • 2 sprigs Oregano, fresh
  • 2 sprigs Thyme, fresh
  • 2 14.5 oz cans Tomatoes, fire-roasted
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 2 tbsp Paprika, smoked
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
  • 2 tbsp Red wine vinegar
Beer, Wine & Liquor
  • 3 tbsp Madeira
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Creamy, hearty, and WAY better than canned, this New England style clam chowder is soon to be your family's new favorite soup recipe!

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Best Clam Chowder is easy to make "from scratch," with creamy soup flavors that mingle together with bacon and clams, for the very chowder!

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Ultimate Clam Chowder is creamy and savory, made with potatoes, cream, seasoning, and minced clams, ready in 30 minutes! PERFECT for cold weather!

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