Citrus sorbet

Check out Tropical Mango "Sorbet" with a Kick recipe and more from Sur La Table!

This easy orange sorbet is so tasty and refreshing! With just 4 ingredients, you'll have a homemade treat no one can resist.

Lemon sorbet is the perfect no-bake summer dessert. It’s cool, slushy, and refreshing. Plus, it’s absolutely brimming with bright, zingy lemon flavor.

How to make the most delicious and refreshing Italian Lemon Sorbet inspired by the Amalfi Coast. This recipe is so easy to make at home and is the perfect treat on a hot summer day!

Bright citrus-focused sorbet made with Yuzu and a variety of citrus.

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah

Learn how to make this tangy, creamy and refreshing lemon sorbet with just 3 simple ingredients and your trusty blender. It is the perfect summer sweet treat that everyone will love!

Bursting with fresh flavor, this orange sherbet is a no fuss way to enjoy sunshine in a bowl. Cool off with this sweet tangy treat, and make it at home today.

Easy three ingredient orange sorbet served in citrus shell cups. All you need is orange juice, sugar, and water! It's a delightful way to enjoy the season.

Lime sorbet is a zingy, refreshing dessert! Its bright citrus flavor is ideal in summer, and it's easy to whip up at home.

Summer is near and what better way to keep cool than with a lime sorbet garrafa style. “Garrafa style” is one of the most common ways to prepare this frozen treat. Its preparation is very basic because of the type of equipment used: a wooden bucket, a smaller steel bucket and large spoon to stir. With no preservatives, just fruit juice, water and sugar, it makes it a better for you alternative than store bought.

So I'm playing mommy to four kids for the next few days. This is one of the highlights of summer for me since I get to spend quality time with four of my

A very easy recipe to make your own Blood Orange Sorbet!

3/4 cup of fresh mandarin juice mixed with syrup (one cup of sugar, two cups of water). freeze overnight, then break it up and blend the mixture in a food processor. my two tips: I tend to add other citrus juice to balance acidity as I can sometimes find mandarins too sweet. this time I added lemon juice to the mixture. I always add citrus zest as it makes a difference in the result I fill the empty clementines cups with the sorbet then freeze once again for a little while...

Refresh yourself with homemade watermelon sorbet. Easy to make, perfect for hot days. Follow our recipe and enjoy a tasty summer treat.

Tangerine sorbet made with fresh tangerine juice and lime juice, plus a hint of coriander for flavor. Plus, a tip for keeping sorbet soft and scoopable.

What a perfect melding of winter and spring- a transition dish, with the flavors of the season we are leaving behind, and the textures and sensations of the one that is to come. I have never made sorbet before, and haven't had an ice cream maker since childhood. This recipe does not require any fancy equipment- just a food processor or blender, and some muscle (for all that juicing). So simple, yet so sweet. I happen to have a mix of oranges and tangelos in my fridge, so I used two of each…

These lemon jellies are topped with a four-ingredient sorrel-yoghurt sorbet. Start this recipe a day ahead.

I love this amazingly refreshing pomelo sorbet. It hits all the right notes—bitter from Campari, sweet from vermouth, and fragrant from the mint, with a nice citrus kick from the lime and pomelo. It’s the perfect palate cleanser.