Citrus cheesecake

A delicious cheesecake with summer flavors inside - made with lemon, lime and orange.

Impress all your friends with a gorgeous layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and will make you feel like quite the accomplished baker.

Triple citrus cheesecake is classic New York style cheesecake, infused with the tangy flavors of lemon, lime, and orange. Get the recipe here!

Pistachio and orange complement each other beautifully in this unusual cake, with its nutty, orange-infused crust and creamy pistachio-flavored cheesecake filling.

Savor the vibrant citrus flavors of this Orange Cheesecake, complete with a graham cracker crust and delightful orange swirls.

This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin

Cheesecake Factory Key Lime Cheesecake is just so tart and tangy that it keeps your mouth watering from the first bite to the last!

This tangy triple-citrus cheesecake has three layers of citrus-flavored batter poured on top of the other. Citrus lovers, this is your cheesecake!

The nice thing about this cheesecake is that it doesn’t require a water bath or any sort of special baking pan: More shallow than a traditional version, it gets baked right in a pie plate (or tart pan, if you’ve got that). While there are zest and juice inside the cream cheese filling, it’s the fresh sliced citrus on top that makes this cake Creamsicle-like, so don’t skip it. The ultimate do-ahead dessert, this cheesecake can be baked three or so days in advance, just make sure to wrap it…

This Clementine Vanilla Bean Cheesecake is a show stopping dessert that features sweet clementines, a creamy vanilla bean base, and a chocolate cookie crust! It is made for special occasions, like the holidays. Creamy and decadent with a bright citrus flavor - it's really quite special.