Cipollini onions

Simple Side Dish for the Holidays that don't use the oven!

Roasted cipollini onions become meltingly tender and sweet in the oven.

Roasted cipollini onions become meltingly tender and sweet in the oven.

Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. This delicious side dish has a delicious balance of savory, sweet and loads of flavor.

I always make Thomas Keller’s Glazed Cipollini Onions for holiday celebrations. “When cooked carefully, these are the silkiest, sweetest onions. I look for onions that are no larger than 1 1/2‑inches in diameter. If you can only find larger ones, or ones that are irregularly sized, the outer leaves of the onion can be removed and used […]

Roasted Cipollini Onions - This recipe couldn’t be any easier – blanch the onions, roast them with some balsamic vinegar and you have a side dish that will be asked for time and time again

These roasted cipollini onions have a sweet delicious flavor. Toss them on the stovetop in olive oil and sherry vinegar, and then roast them in the oven for a savory side dish that will go with just about anything.

Harumph. How many times have I started a post with that word, or at least implied it? Way too many to count I’m sure. Today’s Glazed Cipollini Onions came about to illustrate a pet peeve of mine. The holidays are the perfect time to discuss this pet peeve because the holidays are filled with special meals. Meals we […]

The small, sweet, disk-shaped onions need to be well-established before bulbs start to develop.

Roasted Cipollini Onions | Rouxbe Online Culinary School

These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).

Roasted cipollini onions become meltingly tender and sweet in the oven.

Recipes

Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.

This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.

Daphne Oz Posts Caramelized Cippolini Onions with White Wine and Cream

Loblaw's blue cheese and caramelized cipollini pizza: Cipollini onions, when cooked, have none of the sharp onion taste of other members of the family. The sugars concentrate and they become amazingly sweet. The cipollini at Loblaw's were marinated in balsamic vinegar, so not the same as roasted, but delicious none the less. (Buy cipollini from the olive bar in Loblaw's… It’s far more cost effective than buying jars of what they offer.)

These onions are delicious, with a bit of vinegary bite and the sauce emulates Italian agrodulce in the balsamic vinegar for a sweet and sour flavor. .

Before I get on to these cute little cipollini's, I have to share some good news with all of you.Last week I was contacted by a wonderful woman from the Chicago Tribune, saying that they