Cinnamon swirl bread

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a loaf of bread sitting on top of a black cutting board next to a knife

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

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cinnamon bread rolled up on top of a wooden cutting board with cinnamons and spices around it

Learn how to make delicious homemade cinnamon swirl bread with this easy-to-follow recipe. Enjoy the warm, comforting aroma and the perfect fluffy texture, ideal for breakfast or a sweet treat. Discover tips for perfecting your bread and answers to common baking questions!

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