Cinnamon rolls are the perfect breakfast for cold February mornings. The only problem is that my fiancé doesn't eat them so I am always stuck with tons of leftovers that taunt me for the rest of the day as I try to work three yards away from the kitchen. With all the extra cinnamon rolls, I thought I would try to make cake pops, but so many of the recipes online were sort of lame? They were just taking the cinnamon rolls and baking them into cake pop form -- which is fine, I guess, but what…
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