Cinnamon inclusion sourdough

The sourdough chronicles continue with a sweet cinnamon swirl boule. The only added ingredients to flour, water, and salt are cinnamon and sugar. Since cinnamon is an anti-fungal, and yeast is a fungus (digest this for a moment), we cannot mix the cinnamon at the get-go and it needs to be added at the shaping phase to keep the yeast alive. Ingredients: 383g flour #1 105g flour #3 380g water 120g peak active starter 2 tsp salt 2 Tbsp cinnamon powder 1/4 cup sugar Method: Autolyse: up to the…

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

I recently tried out a new recipe for brown sugar cinnamon sourdough bread and was blown away by the results. The combination of the sweet brown sugar and warm cinnamon flavors in the tangy sourdough bread is simply divine. It's perfect for a cozy breakfast or as a snack with a cup of tea. To

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Make this amazing easy cinnamon honey butter sourdough bread today! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! The sweet buttery cinnamon flavor is the perfect addition. We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

Mastered a basic sourdough? It's time to venture into a new world of flavorings. Here's how to evenly distribute your fruit inclusions into the dough of basic sourdough so that everybody gets a taste of what the bread should be.

This persimmon hazelnut raisin swirl loaf recipe is a perfect breakfast treat that’s a cross between a brioche and babka but made with little butter! The yeast dough comes together with little effort and the filling, oh the filling! Is a mixture of ground hazelnuts, raisins, sugar and cinnamon which is braided in the loaf for a sweet touch in every bite! #persimmonloaf #raisinswirlloaf #sweetloaf #sweetbread #easyrecipe #twopurplefigs | twopurplefigs.com @twopurplefigs

Sourdough cinnamon raisin swirl bread perfectly balances tanginess and sweetness. Packed with swirls so you taste the cinnamon in every bite.

Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!