Christmas log

I’m so excited to share with you this traditional Christmas cake! A yule log cake, also known as a bûche de noël, is assembled and decorated to resemble a log. It makes for a showstopper dessert at Christmas and tastes as good as it looks!

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

Dense and chewy traditional Maltese Christmas log, made from crushed biscuits, a mix of nuts, chocolate and candied cherries.

This Yule Log (Bûche de Noël) is a Christmas favorite! Rolled with creamy filling and topped with chocolate “bark,” it’s a decadent dessert that looks as festive as it tastes—perfect for sharing with loved ones this holiday season.

Trees belong at the table for holidays -- as appetizers, lunch, side dish & dessert! Tree-shaped food is easy & fun for festive gatherings.

Italian meringue (where the egg whites are ‘cooked’ by whisking with a hot sugar syrup) creates the perfect snow-covered bark effect in this twist-on-a-classic yule log. Underneath the soft peaks you’ll find a subtly spiced sponge filled with boozy chestnut purée and white chocolate cream

The Christmas festive Yule Log cake, or Bûche de Noël is the most classic dessert served during Christmas. This log-shaped chocolate cake might look complex to make but it can actually be put together quite easily.

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originatin