Christmas gammon

Succulent ham cooked in cranberry juice and spices, Slow Cooker Christmas Ham is a fragrant and delicious combination. Perfect for serving over the festive season with all the trimmings.

Slow-cooked for melt-in-the-mouth succulence, the meat is finished with a sticky, tangy glaze

A Glazed Christmas Ham makes an impressive centrepiece for your Christmas Eve dinner and is surprisingly easy to make but do set aside some time for it.

Why not eat half the ham, freshly glazed and hot on Christmas Eve, perhaps with a dish of gratin Dauphinoise; you can still have plenty left over for slicing and serving cold after Christmas

Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast recipe. It’s sticky, sweet and fantastic served with the dauphinois potatoes, greens and gravy.

The Hairy Bikers bring you the traditional honey-mustard glazed gammon. It makes the perfect Christmas dinner, or Boxing day, or a buffet centrepiece for any festive day!

This sweet-spiced festive gammon combines star anise with cloves, coriander and peppercorns. Serve with homemade Cumberland sauce

A traditional festive recipe with a treacle and rum twist, this glazed ham will have you coming back for more. For a new family favourite, try our cola ham for Christmas.

Slow roasted Gammon served it with a delectable cherry and red wine sauce.

Being head chef on Christmas day can seem overwhelming, especially if you’re cooking for a lot of people. We’ve created step-by-step guides to cooking all of our festive cuts to help make the big day stress-free. Here’s our guide to cooking the perfect gammon.