Choux dough

Croquembouche is naturally a jaw-dropping dessert (and by far one the most eye-catching). By following the steps outlined in this recipe, you'll have the exact measurements and techniques to give you the best-looking result. Use high-quality ingredients and the best equipment when making my Croquembouche recipe and enjoy this super decadent French dessert!

🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake

This Vanilla Custard Choux Pastry Roulade is a light and airy dessert with a creamy vanilla custard filling, all rolled into a beautiful log. It’s a perfect dessert for special occasions or as an indulgent treat for family gatherings. Preparation Time: 30 minutes Cooking Time: 30 minutes Chilling Time: 5 hours Total Time: 6 hours Servings: 8-10 Ingredients: For the Dough: Milk: 100 ml (1/2 cup) Water: 100 ml (1/2 cup) Sugar: 1 tablespoon (20 g) Salt: A pinch Unsalted Butter: 80 g (1/3 cup)…

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Choux Pastry, also known as pâte à choux, is a french pastry dough, pronounced shoo pastry, and it may seem complicated but it really isn’t. It’s a very versatile pastry dough that can be used to make many different delicious pastries.

Now is the perfect time to learn how to make these global delicacies.

Choux Pastry Dough Ingredients: 5 eggs 80g butter 180ml water 50ml milk 170g flour A pinch of salt Cream Ingredients: 2 egg yolks 300ml milk 60g sugar...

Imagine biting into a light, airy French Cruller. With a delicate sweetness. That melts in your mouth. This French Crullers Recipe. Is a delightful fusion of simple ingredients. Like butter, flour, and eggs. Transformed into a heavenly dessert. With a glossy vanilla glaze. The process of making these crullers. Is both an art and a joy. From watching the dough puff up in hot oil. To dipping them in the sweet, silky glaze. It's a rewarding experience. That brings a touch of French patisserie…

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Pate a Choux, Choux pastry, Pâte à Choux, eclair paste are all names for the dough that is used to make the pastry shells for eclairs, cream

These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

A billowy streusel topped cream puff filled with chocolate pastry cream, raspberries, and vanilla whipped cream.

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.