Chocolate techniques

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Chocolate Decorations for Cakes and Desserts | 5 Chocolate Techniques! 👩🏼‍🍳✨ In today's video I show you 5 different chocolate techniques that you can use to make chocolate decorations. You can use these garnishes on homemade cakes or other desserts. These chocolate decoration ideas are easy for anyone to do but always come out very impressive. Have fun!

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

Try this simple cake glaze for your next dessert. Made with powdered sugar, cocoa powder, butter and water, this chocolate glaze recipe is quick and easy to make. Serve your powdered sugar glaze over cake or brownies for a topping the whole family will love.

Learn how to make your own chocolate curls with this easy to follow step-by-step tutorial!

Learn how to temper chocolate with this illustrated tutorial. This is the simplest, easiest, most FOOL-PROOF way to temper chocolate ever!