Chocolate swiss meringue buttercream

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This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet! #chocolatefrosting #chocolateswissmeringuebuttercream #chocolatebuttercream #howtomakeswissmeringuebuttercream The Best Chocolate Cake Recipe, Moist Chocolate Cake Recipe, Best Chocolate Cake Recipe, Chocolate Swiss Meringue Buttercream, Icing Recipes, Chocolate Cake Recipe Moist, Amazing Chocolate Cake Recipe, Quick Cake, Frozen Chocolate

Smooth, silky, velvety chocolate Swiss meringue buttercream is a fabulous frosting that you can easily make ahead of time. Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet!

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