Chocolate ganache icing recipe

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Made with chocolate, heavy cream, and gelatin, whipped chocolate ganache frosting is a light and creamy addition to your baking repertoire.

This creamy milk chocolate ganache is the perfect way to elevate your desserts with its rich, velvety texture and indulgent flavor. Made with just two ingredients, this easy-to-make ganache comes together in minutes. There's endless ways to use it, as an icing, cake filling, brownie frosting, and more!

This smooth, rich chocolate ganache is the perfect topping for so many decadent desserts. And it's surprisingly easy to make!

It only takes 5 minutes to make this 5-ingredient chocolate ganache recipe! It is rich, chocolatey and silky smooth.

Make this quick and easy Chocolate Ganache recipe with just 2 ingredients. It's perfect for pouring, dipping, piping, whipping, and frosting!

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave!

Chocolate Ganache is a rich fudgy topping made with equal parts chocolate and cream. Add the perfect decadent finish to your favorite homemade desserts with this easy chocolate ganache recipe!