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Chocolate Croissant

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Chocolate Croissants (Pain au Chocolat)

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home!

Flakey, buttery, delicious croissant dough filled with melty dark  chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Light, flakey, buttery, and chocolate filled croissants. This recipe is foolproof with detailed instructions.

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 1 All-purpose flour
  • 1 Bittersweet chocolate
  • 1 Instant yeast
  • 1 Salt
  • 1 Sugar
Dairy
  • 1 Butter
  • 1 Heavy cream
  • 1 Milk
Easy Petit Pain au Chocolat (Chocolate Croissants) - 31 Daily

5 · 30 minutes · If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.

Ingredients

Baking & Spices
  • 1 cup Chocolate chips
  • 1 Sugar
Liquids
  • 2 tbsp Water
Other
  • 2 sheets Frozen puff pastry (thawed and cut into shapes)
Simplified Morning Delight Chocolate Croissants

Bring great European bakery flavors to your home with this easy and breezy version of Chocolate Croissant recipe. Let's create layers of buttery and flaky perfection filled with delicious melty chocolate that's perfect for a morning treat or an anytime snack.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 150 g Dark chocolate chips
  • 2 tbsp Granulated sugar
Bread & Baked Goods
  • 2 sheets Puff pastry
Liquids
  • 2 tbsp Water
mini chocolate croissants #chocolatecroissant

9 · 35 minutes · These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when…

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2/3 cup Semi-sweet chocolate chips or small chocolate chunks
Bread & Baked Goods
  • 1/2 Pepperidge farm of a 17.3 ounce package pepperidge farm puff pastry sheets (1 sheet)
Liquids
  • 1 tbsp Water

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