Chocolate chiffon cake
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16 · If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
15 ingredients
Refrigerated
- 7 Eggs, large
Baking & Spices
- 1/2 cup Baking cocoa
- 1 1/2 tsp Baking soda
- 1 3/4 cups Cake flour
- 2 oz Chocolate, unsweetened
- 2 cups Confectioners' sugar
- 1/4 tsp Cream of tartar
- 1 tsp Salt
- 1 3/4 cups Sugar
- 3 1/2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Canola oil
Nuts & Seeds
- 1 Nuts
Dairy
- 1/3 cup Butter
Liquids
- 3/4 cup Water
- 3 tbsp Water, hot
Diann Laney wedding cakes saved to cakes
It's been four years since I've relocated to Singapore and I've come to miss my friends back in Malaysia very much. I would often harass co...
yeo hwee ling saved to cake
16 · If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
15 ingredients
Refrigerated
- 7 Eggs, large
Baking & Spices
- 1/2 cup Baking cocoa
- 1 1/2 tsp Baking soda
- 1 3/4 cups Cake flour
- 2 oz Chocolate, unsweetened
- 2 cups Confectioners' sugar
- 1/4 tsp Cream of tartar
- 1 tsp Salt
- 1 3/4 cups Sugar
- 3 1/2 tsp Vanilla
Oils & Vinegars
- 1/2 cup Canola oil
Nuts & Seeds
- 1 Nuts
Dairy
- 1/3 cup Butter
Liquids
- 3/4 cup Water
- 3 tbsp Water, hot
Maria Speerbrecker saved to Cakes
I was experimenting with a new recipe I found for a chocolate chiffon cake that has been going viral on the internet lately. I...
Recipes, gardening, and life! Formerly "Sugar Cookies to Peterbilts"
Brendalee Petersen saved to Chocolate everything
To make this cake you'll need a 10-inch (16 cup) tube pan.Eggs should be at room temperature before adding them to this recipe. Cold eggs will separate easier than warm eggs, so separate them while still chilled and allow the yolks and whites to come to temperature in separate bowls.
12 ingredients
Refrigerated
- 7 Eggs (yolks, large whites
Baking & Spices
- 1/2 cup Baking cocoa
- 1 1/2 tsp Baking soda
- 1 3/4 cup Cake flour
- 7 oz Chocolate, semisweet
- 1/4 tsp Cream of tartar
- 1 tsp Salt
- 1 3/4 cups Sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
- 2 tbsp Heavy cream
Beer, Wine & Liquor
- 1 cup Red wine
Sprinkle Bakes saved to Cakes
181 · 60 minutes · Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! #chocolate #cake
181 · 60 minutes · Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! #chocolate #cake
13 ingredients
Refrigerated
- 4 Egg whites
- 3 Egg yolks
Baking & Spices
- 1/4 tsp Baking soda
- 45 g Cake flour
- 3/4 tsp Cream of tartar
- 5 tsp Dutch processed cocoa, powder
- 70 g Granulated sugar
- 1/4 tsp Sea salt
- 120 g Semi-sweet chocolate
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 40 ml Vegetable oil
Dairy
- 33 290 ml whipping cream
- 50 ml Milk, whole fat
Sheriza Lalwah saved to Cakes
Adventures from the tiny kitchen of a Malaysian woman who loves to eat. Find your favorite recipes and hopefully inspiration for a more delicious life.
Mei Tien saved to For the foodie in me
Meet the Cook: There were 11 of us to cook for when I was young. This was a recipe that my mother had. If there were cracked eggs from the laying hens she kept, it was always a good way of using them up! Like my parents, my husband and I have nine children, all of them grown. We are also the grandparents of 13. -Dorothy Haag, Mt. Horeb, Wisconsin
11 ingredients
Refrigerated
- 7 Eggs
Baking & Spices
- 2/3 cup Baking cocoa
- 1 tsp Baking soda
- 1 1/2 cups Cake flour
- 1 Confectioners' sugar
- 1/2 tsp Cream of tartar
- 1 tsp Salt
- 1 3/4 cups Sugar
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Canola oil
Liquids
- 3/4 cup Water
Jean McDonald Miller saved to cakes & muffins
I was experimenting with a new recipe I found for a chocolate chiffon cake that has been going viral on the internet lately. I...
Irene Wormer saved to Cotton/Chiffon/Sponge Cake