Chocolate cake batter

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A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Great for wedding cakes and other special occasion cakes. Vanilla version recipe is also at SpoonfulOfButter.com Cake Recipe For Stacking, Chocolate Cake For Stacking, Cake For Stacking, Fluffy Chocolate Cake, Amazing Chocolate Cake Recipe, Diy Wedding Cake, Chocolate Cake Recipes, Tall Cakes, Wedding Cake Recipe

A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Looking to make a smaller cake? Ingredient quantities for a 6-inch cake can be found in the recipe post.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary (based on this Baking Conversion and…

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Chocolate cake batter in a bowl with a batter covered beater dripping batter back into the bowl. Chocolate Cupcakes With Pudding, Cupcakes With Pudding, Super Moist Chocolate Cupcakes, Desserts To Sell, Chocolate Cake Batter, Homemade Chocolate Cupcakes, Moist Chocolate Cupcakes, Homemade Cupcake Recipes, Super Moist Chocolate Cake

These really are the best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, they are deeply chocolatey, perfectly fluffy, and with a domed top. These homemade chocolate cupcakes are way better than any boxed cake mix, with the same moist crumb and texture that you know and love.

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Ingredients: 1 ¾ cups flour ¾ cup cocoa powder 2 cups sugar 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water  Instructions: Mix dry ingredients, add eggs, buttermilk, oil, and vanilla, then stir in boiling water. Pour batter into a greased pan and bake at 350°F (175°C) for 30-35 minutes. Once cooled, frost with chocolate ganache and cut a slice to reveal the rich, dense texture of the fudge cake. Choco Moist Cake, Slice Of Chocolate Cake, Chocolate Tea Cake, Spoiling Yourself, Cupcake Project, Triple Chocolate Cake, Tasty Chocolate Cake, Chocolate Fudge Cake, Moist Cake

Ingredients: 1 ¾ cups flour ¾ cup cocoa powder 2 cups sugar 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Instructions: Mix dry ingredients, add eggs, buttermilk, oil, and vanilla, then stir in boiling water. Pour batter into a greased pan and bake at 350°F (175°C) for 30-35 minutes. Once cooled, frost with chocolate ganache and cut a slice to reveal the rich, dense texture of the fudge cake.

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