Chive dumpling recipe

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.

These chive and egg pockets or ‘boxes’ are a very popular Chinese snack and appetizer. Depending on the region in China, there are different variations in the filling however, one thing that they all…

Tested Recipe with Slight Adjustment Adapted from Ingredients: 230g garlic chives 2 tsp sugar ½ tbsp light soy sauce ½ tsp salt ¼ tsp baking soda 2 tsp garlic oil ¼ tsp ground white pepper 100g r…

Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด - Don't let the amount of vegetables in this popular street food throw you off. I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth. The soft & chewy dough is crispy on the outside and served with a sweet & sour dipping sauce. There are two types of kanom guichai: a stuffed version which is much harder, and these fried…

These steamed Pork and Chive Dumplings are surprisingly easy to make with store-bought gyoza wraps. The easy dipping sauce goes perfectly with pork dumplings!

Kanom gui chai, or steamed garlic chive dumplings, paired with a tasty homemade dipping sauce for a vegan and gluten-free Thai appetizer everyone loves.

This pork dumpling filling has a mildly fragrant garlic flavour, thanks to the garlic chives, and is a classic mixture for filling Chinese dumplings.

Looking for a dim sum recipe you can easily make at home? Try my Shrimp and Chive Dumplings! Packed with juicy shrimp and fresh chives, they are simple to prepare and perfect for beginners.

A dumpling filled with shrimp and chives. Chives add a refreshing crispness without overwhelming the delicate flavor of the shrimp.

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A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.

Savoury morsels packed with ground pork and fresh chives made from scratch! These pork chive dumplings are a great meal, main or side.

Oh my painstaking 12 koo chai kueh aka chives dumpling >.<" It took me 3rd attempt to get the wrapper dough right! Imagine I've t...

Hello All! Happy Lunar New Year! Dumplings are commonly eaten during Lunar New Year to symbolize prosperity since they're shape like ancient Chinese gold money. There's so many amazing dumpling recipes out there, but I wanted to share with you my go to dumpling recipe. Pork & Chive version. It's really simple to make and

These Chinese Garlic Chive Boxes are a crispy, delicious appetizer or dim sum. You can pre-make the filling, but all other steps should be done the day you plan to serve them. This recipe makes a dozen chive boxes.

Fried dumplings with egg and chives; so light, airy, crispy and impossible to eat just one! Basically little fried pockets of love. One of my favorite dumpling fillings especially if you’re looking to switching it from meat. If you have leftover filling, you can also cook it up into an egg + chive o

Some people run. Others doodle. I like to make dumplings. To me a stack of dumpling skins is like a yoga class -- no distractions, just a moving meditation while you focus on spoon, fold, cross, pinch and repeat. While dumplings aren’t strictly weeknight meal-material, they are