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Chinese stir fry noodles

Discover Pinterest’s 10 best ideas and inspiration for Chinese stir fry noodles. Get inspired and try out new things.
Shanghai Noodles

Shanghai noodles are thick and chewy, very similar to Japanese udon noodles. It goes well with all types of protein and vegetables.

10-Minute Pan Fried Noodles

These quick & easy pan fried noodles are made with a handful of ingredients in a single pan, making it the perfect meal to add to your dinner rotation. Tossed in a savory sauce and aromatic vegetables, these stir-fried noodles are packed with flavor and can easily be customized to your liking.

Shanghai Fried Noodles

Shanghai Fried Noodles. Chewy noodles stir fried in a savory sauce with pork, leafy greens, green onions and shiitake mushrooms.

Beef Pan-Fried Noodles

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!


25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

Yaki Udon with Shrimp is a Japanese stir fried noodles dish tossed in a savoury sauce. It's a very quick recipe that can be made within 20 minutes.

Vegetable Stir Fry Noodles | Mama Loves Food

I just love noodles! These amazing stir fry noodles are made in less than 15 minutes and legit taste so much better than take out!

Panda Express Chow Mein - Christie at Home

Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions.

Authentic Chicken Lo Mein Recipe | P.F. Chang's Chicken Lo Mein (Copycat) » Foodies Terminal

25 · 25 minutes · Authentic Chicken Lo Mein Recipe tastes just like the Chinese takeout Lo Mein & comes together in just 30 mins. Make this P.F. Chang's style spicy Chicken Lo Mein with my special homemade Lo Mein Sauce.


  • 3 4 cup carrots cut into 2" sticks
  • 1/2 cup Bean sprouts
  • 1/2 tbsp Garlic
  • 13/16 cup Green onion
  • 1/2 tbsp Chili garlic sauce
  • 1/2 tbsp Oyster sauce
  • 1 1/2 tbsp Soy sauce, dark
  • 1 1/2 tbsp Soy sauce, light
Pasta & Grains
  • 1/4 lbs Chinese egg noodles
Baking & Spices
  • 1/4 tsp Brown sugar
  • 1/4 tsp Cornflour
Oils & Vinegars
  • 1/2 cup Canola oil
  • 1/2 tsp Sesame oil
  • 3 4 cup green bellpepper cut into 2" sticks
  • 3 4 cup red bellpepper cut into 2" sticks
Beef and Broccoli Ramen Stir Fry

The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles, in this fantastic easy 30 minute meal recipe!

Kim Thomsen
Kim Thomsen saved to food

Watch popular Chinese stir fry noodles videos

Easy Chicken Stir Fry Recipe #stirfry
Hakka noodles are a type of Chinese noodle dish that originates from the Hakka people in southern China. They are made with wheat flour and often stir-fried with vegetables, meat, and spices. Hakka noodles are known for their chewy texture and savory flavor, and are a popular street food in many Asian countries.
Easy Stir Fry Noodles without Soy Sauce
Easy Stir Fry Noodles without Soy Sauce