Chinese sticky rice

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

Nuo mi fan (糯米飯) or "savoury sticky rice" is a rich, flavour-packed, aromatic Chinese rice dish using glutinous rice mixed with mouthwatering ingredients. There are many different variations to making this much-loved dish and this recipe is one I grew up eating and absolutely swear by. This tried and tested recipe is super flavoursome, generous and one worthy of a celebration!

An umami packed Chinese sticky rice with Shiitake mushrooms and Chinese sausage.

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

Craving sticky rice? You don't need to get takeout to enjoy this great rice. Learn how you can make sticky rice at home in the easiest way possible! #Rice #StickyRice #HowTo #HomeCooking #HomemadeMeals #AsianDishes #AsianCuisine

This stir-fried Chinese sticky rice produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal.

Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes.

糯米饭 -This is a traditional dish I learned from my mother and my friend’s mother. For Thanksgiving this year, Alex and I hosted our first Thanksgiving as an engaged couple. It was a hodge-podg…

This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Cooked with butter, fresh aromatics, and finished up with a drizzle of soy sauce, this hearty stuffing will go well with your regular Thanksgiving dishes while spicing up your dinner party with an exotic touch.

This Chinese sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. Most of the ingredients can now be found in the Asian aisles of your favorite grocery stores.