Chinese pastry

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

I love Chinese egg tarts. It's one of my favorite things to get from Chinese bakeries. The sweet pastry shell complements the egg custard so well. They aren't too hard to make, but it is

These Wife Cakes 老婆餅 (also known as Sweetheart Cakes) are a Chinese bakery classic. They consist of a flaky pastry filled with a delicious and chewy, sweet wintermelon and coconut filling. Enjoy them with tea for the perfect afternoon snack.

What's the deal with egg custard tarts and Chinese sponge cakes? And just what exactly is a pineapple bun? Here's your essential guide to the great wide world of Chinese bakeries.

Soft and spongy steamed sweet rice cake infused with fragrant osmanthus flower and with a layer of sugar and black sesame in the middle. It is naturally gluten-free and dairy-free.

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

Old-school Chinese flaky pastry filled with gooey sweet and savory maltose filling with a hint of sesame seeds. They are so good and perfect with that cup of coffee or tea!

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

A beloved dim sum staple, baked Chinese roast pork pastry puffs (char siu sou) are extremely flaky on the outside with a flavorful pork filling inside.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

Red Bean Pancake 豆沙窝饼 is a popular snack in most Chinese restaurants and it is quite easy to make this delicious pancake at home with a few ingredients.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

This post may contain affiliate links. Please read our disclosure policy. Learn how to make Vietnamese-style flaky pastry filled with aromatic durian…

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

LvDaGun is a very famous dessert from Chinese capital-BeiJing，it made of glutinous rice flour and filled with red beads paste， covered with soya flour. #chinesestyle #chinese #dessert #chinesefood #chineseculture #delicious #deliciousfood #中華料理

This Singapore pastry chef is known for creating desserts that are too pretty to eat. Ditto her Chinese New Year confections.

This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…