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Chinese dessert

Discover Pinterest’s 10 best ideas and inspiration for Chinese dessert. Get inspired and try out new things.
mandarin-delight-dessert-shots| HollysCheatDay.com

Light and fluffy dessert filled with Mandarin oranges, Cool Whip & pudding.

4 ingredients

Ingredients
  • 2 (15 Ounce) Cans of Mandarin Oranges In Light Syrup, Half Drained.
  • 2 (3.4 Ounce) Packages of Vanilla Instant Pudding.
  • 2 (8 Ounce) Containers of Cool Whip, Thawed.
  • Shot glasses (Optional).
almond cookies, Chinese almond cookies, cookies, toddler, Chinese New Year, food for tots

These almond cookies are healthier and lighter than the usual butter and sugar loaded cookies. They are butter-free, shortening-free, milk-free and egg-free (if you skip the egg wash). Not only healthy, they are absolutely delicious, crumbly, nutty and less sweet. - Part 2

A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

41 · 45 minutes · A delicate, delectable treat for celebrating Chinese Mid-Autumn Festival, snow skin mooncake with custard filling delivers enchanting texture and flavour.

10 ingredients

Produce
  • 1 Matcha powder
Refrigerated
  • 2 Eggs, large
Pasta & Grains
  • 4 1/2 tbsp Wheat starch
Baking & Spices
  • 6 tbsp Powdered sugar
  • 5 tbsp Rice flour, glutinous
  • 3 tbsp Rice flour, regular
Oils & Vinegars
  • 1 tbsp Neutral cooking oil
Dairy
  • 3 tbsp Butter, unsalted
  • 3 tbsp Condensed milk
  • 1/2 cup Milk
Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

7 ingredients

Produce
  • 50 g Ginger
Baking & Spices
  • 1 Food coloring, Red
  • 1 Food coloring, Yellow
  • 2 cups Rice flour, glutinous
  • 1/2 cup Sugar
Liquids
  • 673 1/4 ml Water
Other
  • 3 stalks Pandan leaves or screwpine leaves (tied into a knot)
Must-try for mango fans! A classic dim sum dessert, this Hong Kong style pudding is fully loaded with sweet ripe mango. Luscious, fruity, and oh so easy! And it’s gluten free! #summerdessert #mangopudding #nobake #glutenfree

2 · Mango Pudding, a popular Hong Kong style dim sum dessert. Fruity, soft, luscious, topped w/ fresh cream & studded with fresh mango. A great dessert to try!

7 ingredients

Produce
  • 300 g Mango flesh
Canned Goods
  • 1/3 cup Whipping cream or coconut milk
Condiments
  • 2 tbsp Honey
  • 1 Lime or lemon juice
Desserts
  • 2 tsp Gelatin
Liquids
  • 1/3 cup Off-the-boil water, hot
  • 1/4 cup Water
A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert. #japanese #cake #roll #swiss #strawberry

262 · A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.

15 ingredients

Produce
  • 10 Strawberries, small fresh organic
Refrigerated
  • 4 Egg whites
  • 3 Egg yolks
Baking & Spices
  • 1/4 tsp Baking soda
  • 45 g Cake flour
  • 3/4 tsp Cream of tartar
  • 1 1/8 tbsp Granulated sugar
  • 75 g Granulated sugar
  • 1/4 tsp Sea salt
  • 1/4 tsp Vanilla extract
Oils & Vinegars
  • 40 ml Vegetable oil
Dairy
  • 33 1 1/4 cup whipping cream
  • 50 ml Milk, whole fat
Desserts
  • 1 1/4 tsp Gelatin, powdered
Liquids
  • 5 tsp Water
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5 Minute Coconut Mochi Balls (using the microwave!)

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

Coconut Jelly - a silky smooth, slightly sweet way to end any dim sum party!

1 · A silky smooth, slightly sweet way to end any dim sum party! These luxuriously smooth treats take only 5 ingredients and 10 minutes on the stovetop, then just stash them in the fridge until party time!

5 ingredients

Canned Goods
  • 1 cup Coconut cream, canned
  • 2 (14-ounce) cans Coconut milk, full fat
Baking & Spices
  • 2 tbsp Agar-agar, powder
  • 6 tbsp Granulated sugar
Liquids
  • 3/4 tsp Rose water
Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever - Dessert First

It’s been a non-stop parade of celebrations these couple of weeks. First Valentine’s Day, then Isabelle turned 25 months (I know, once babies turn 2 you don’t really do the month thing anymore, but it’s still a milestone), we celebrated 4 years since we adopted Snickers (I need to do a post on that […]