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Chinese coleslaw

Discover Pinterest’s 10 best ideas and inspiration for Chinese coleslaw. Get inspired and try out new things.

This quick and simple coleslaw is made with freshly shredded cabbage and carrots and is tossed in a creamy homemade dressing.

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This keto coleslaw is a simple and delicious side dish salad that is so addictive, it's referred to as crackslaw! Low carb, sugar free, and perfect to feed a crowd!

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Our best coleslaw recipe is made with purple cabbage and pickled pink shallots and has more colour, texture and tang than the average coleslaw thanks to the crunchy cabbage and zingy pickles. This colourful coleslaw is a feast for the eyes and is as delicious as it looks. It’s a fantastic side for chicken schnitzel, burgers, sandwiches, and barbecued meats.

11 ingredients

Produce
  • 300 g Cabbage, white
  • 300 g Cabbage, purple
  • 300 g Carrots
  • 1 bunch Dill
  • 1 Shallot, small purple
Condiments
  • 2 tbsp Mayonnaise, creamy
  • 1 tsp Wholegrain grain mustard
Baking & Spices
  • 1/2 tsp Sea salt
  • 1/2 tsp Sugar, fine
  • 1/2 tsp White pepper
Oils & Vinegars
  • 2 tbsp White wine vinegar
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108 · My vibrant vegan Asian Slaw comes with an awesome crunch and a killer creamy peanut dressing. (It tastes so good you don't even realize how ridiculously healthy it is.) Make it your signature summer salad, and then take it to work for lunch the rest of the year. Throw in some rotisserie chicken and you've got dinner!

18 ingredients

Produce
  • 1 bunch (7-8) scallions
  • 1 Carrot, medium
  • 1/2 cup Cilantro
  • 2 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 3 cups Napa or savoy cabbage, loosely packed
  • 1/2 cup Peanuts
  • 1 cup Red and yellow bell peppers
  • 3 cups Red cabbage, loosely packed
Canned Goods
  • 1/2 cup Water chestnuts
Condiments
  • 3 tbsp Peanut butter, creamy
  • 3 tbsp Tamari soy sauce
Pasta & Grains
  • 3 oz Chow mein noodles, dried
Baking & Spices
  • 3 tbsp Brown sugar
Oils & Vinegars
  • 8 tbsp Rice vinegar
  • 8 tbsp Sesame oil, toasted
Nuts & Seeds
  • 1/4 cup Almonds
Other
  • 1 cup Snowpeas, sliced lengthwise
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