Chinese Cabbage
Discover Pinterest’s 10 best ideas and inspiration for Chinese Cabbage. Get inspired and try out new things.
2 · I had to chop and channel this recipe because I didn't have black vinegar, Szechwan peppercorns, or whole cabbage. I had to make do with coleslaw mix, balsamic and
2 · I had to chop and channel this recipe because I didn't have black vinegar, Szechwan peppercorns, or whole cabbage. I had to make do with coleslaw mix, balsamic and
10 ingredients
Produce
- 1 Cabbage middle size
- 6 Chili pepper, dried
- 1 tbsp Cooking oil vegetable
- 2 Garlic cloves
- 1 inch Ginger, root
- 2 Green onions
Condiments
- 1 tbsp Soy sauce, light
Baking & Spices
- 1/2 tsp Salt
- 1/2 tsp Sichuan peppercorn, seeds
Oils & Vinegars
- 1/2 tbsp Vinegar, black
Vidya Kumaraswamy saved to Food
There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!
GypsiiRose saved to vegetarian recipes
These Whole30 Asian Cabbage Rolls are packed with a delicious filling of ground meat and veggies in an asian inispired sauce. (Paleo, Keto)
Michele Foley saved to Recipes to Cook
Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.
Ryne Muller saved to Delicious dinners
13 · 20 minutes · Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.
10 ingredients
Produce
- 1 head Cabbage
- 5 Chilies, dried
- 3 cloves Garlic
- 1/2 inch Ginger
- 2 Scallions
Condiments
- 1 tbsp Soy sauce, light
Baking & Spices
- 1/2 tsp Salt
- 1/2 tsp Sichuan peppercorns
Oils & Vinegars
- 1/2 tbsp Chinese black vinegar
- 2 tbsp Oil
29 · 15 minutes · Looking for an easy vegetable stir fry recipe? Then you have to try my delicious cabbage stir fry. This cabbage recipe is one of the easiest ones you’ll ever find. It requires only oil, garlic, cabbage and soy sauce and takes just about 15 minutes to make. The perfect midweek dinner!
4 ingredients
Produce
- 1 head Cabbage, medium
- 6 cloves Garlic
Condiments
- 2 tbsp Soy sauce
Oils & Vinegars
- 1/2 tbsp Olive oil, extra virgin
Cook Chinese Cabbage and Carrots
6 ingredients
Produce
- 1/4 Bnch chinese cabbage
- 1/2 Carrots
- 1 tbsp Garlic
Baking & Spices
- 2 Pch salt
- 1/2 tbsp Sugar
Oils & Vinegars
- 2 tbsp Oil
39 · 25 minutes · A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
12 ingredients
Meat
- 200 g Pork/beef/chicken
Produce
- 1 Long carrot
- 8 Savoy cabbage
- 1 stalk Scallions
- 4 Shiitake mushrooms, dried
Condiments
- 1 tbsp Oyster sauce
- 2 tsp Soy sauce, light
Baking & Spices
- 1 pinch Chinese five spice powder
- 1/2 tsp Cornstarch
- 1 pinch Sugar
Oils & Vinegars
- 1 dash Sesame oil
Liquids
- 3 tbsp Mushroom water
Judy Uyetake saved to oriental dishes
Chinese cabbage, or Napa cabbage, has firmly packed, pale green leaves. It has a tender sweet taste and is used both raw in salads or cooked in soups.
21 · 20 minutes · This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.
9 ingredients
Produce
- 3 cloves Garlic
- 1 tsp Ginger, ground
- 1 small head Napa cabbage
- 1 White onion, small
Refrigerated
- 3 Eggs
Canned Goods
- 8 cups Vegetable stock
Baking & Spices
- 1/4 tsp White pepper
Oils & Vinegars
- 1 tbsp Olive oil
- 2 tsp Sesame oil, toasted
