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Chinese Cabbage

Discover Pinterest’s 10 best ideas and inspiration for Chinese Cabbage. Get inspired and try out new things.
Chinese Style Cabbage Stir Fry Recipe Side Dishes with cabbage, garlic cloves, ginger root, chili pepper, seeds, light soy sauce, black vinegar, salt, cooking oil, green onions

2 · I had to chop and channel this recipe because I didn't have black vinegar, Szechwan peppercorns, or whole cabbage. I had to make do with coleslaw mix, balsamic and

10 ingredients

Produce
  • 1 Cabbage middle size
  • 6 Chili pepper, dried
  • 1 tbsp Cooking oil vegetable
  • 2 Garlic cloves
  • 1 inch Ginger, root
  • 2 Green onions
Condiments
  • 1 tbsp Soy sauce, light
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp Sichuan peppercorn, seeds
Oils & Vinegars
  • 1/2 tbsp Vinegar, black
One thing I love about Chinese food is the variety of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan, so many more! Here's what they are and how to cook them! #ohsnapletseat

There are so many types of Chinese vegetables - Bok Choy, Napa Cabbage, Gai Lan and more! Here's what they are and how to cook them!

Asian Cabbage Rolls | Every Last Bite

These Whole30 Asian Cabbage Rolls are packed with a delicious filling of ground meat and veggies in an asian inispired sauce. (Paleo, Keto)

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.

13 · 20 minutes · Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn. It only takes 20 minutes for this yummy vegan-friendly dish.

10 ingredients

Produce
  • 1 head Cabbage
  • 5 Chilies, dried
  • 3 cloves Garlic
  • 1/2 inch Ginger
  • 2 Scallions
Condiments
  • 1 tbsp Soy sauce, light
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp Sichuan peppercorns
Oils & Vinegars
  • 1/2 tbsp Chinese black vinegar
  • 2 tbsp Oil
Michelle
Michelle saved to Veggies
This easy cabbage stir fry is delicious and perfect as a midweek dinner. It requires only oil, garlic, cabbage and soy sauce and takes just about 15 minutes to make. #cabbage #stirfriedcabbage #cabbagestirfry #veggiestirfry #veganstirfry #vegetarianstirfry #thaifood #thairecipe #thaistirfry #asianstirfry #midweekdinner #ผัดกะหล่ำปลี #cookingwithnart @cookingwithnart

29 · 15 minutes · Looking for an easy vegetable stir fry recipe? Then you have to try my delicious cabbage stir fry. This cabbage recipe is one of the easiest ones you’ll ever find. It requires only oil, garlic, cabbage and soy sauce and takes just about 15 minutes to make. The perfect midweek dinner!

4 ingredients

Produce
  • 1 head Cabbage, medium
  • 6 cloves Garlic
Condiments
  • 2 tbsp Soy sauce
Oils & Vinegars
  • 1/2 tbsp Olive oil, extra virgin
How to cook chinese cabbage and carrots - B+C Guides

Cook Chinese Cabbage and Carrots

6 ingredients

Produce
  • 1/4 Bnch chinese cabbage
  • 1/2 Carrots
  • 1 tbsp Garlic
Baking & Spices
  • 2 Pch salt
  • 1/2 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Oil
DJD
DJ saved to Receipes
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb and very simple to make.

39 · 25 minutes · A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

12 ingredients

Meat
  • 200 g Pork/beef/chicken
Produce
  • 1 Long carrot
  • 8 Savoy cabbage
  • 1 stalk Scallions
  • 4 Shiitake mushrooms, dried
Condiments
  • 1 tbsp Oyster sauce
  • 2 tsp Soy sauce, light
Baking & Spices
  • 1 pinch Chinese five spice powder
  • 1/2 tsp Cornstarch
  • 1 pinch Sugar
Oils & Vinegars
  • 1 dash Sesame oil
Liquids
  • 3 tbsp Mushroom water
An article about what is Chinese Cabbage and How to Cook it. Chinese cabbage is super healthy and used in all kinds of dishes

Chinese cabbage, or Napa cabbage, has firmly packed, pale green leaves. It has a tender sweet taste and is used both raw in salads or cooked in soups.

Chilsme
Chilsme saved to Whole30
This Cabbage Egg Drop Soup recipe is made with a light sesame ginger broth, lovely egg ribbons, and lots and lots of Napa cabbage. It's easy to make in just 20 minutes, it can double as a side soup or healthy main course, and it tastes so cozy and delicious. | gimmesomeoven.com #soup #chinese #cabbage #egg #vegetarian #glutenfree #healthy #dinner

21 · 20 minutes · This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.

9 ingredients

Produce
  • 3 cloves Garlic
  • 1 tsp Ginger, ground
  • 1 small head Napa cabbage
  • 1 White onion, small
Refrigerated
  • 3 Eggs
Canned Goods
  • 8 cups Vegetable stock
Baking & Spices
  • 1/4 tsp White pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 tsp Sesame oil, toasted

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