Chinese bakery cake

After sampling countless sweets from dozens of bakeries, we've found the best buns, egg tarts, and cakes that Manhattan's Chinatown has to offer.

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and sweetness...you can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

A collage of my first attempt at Chinese baked sponge cake. konichiwakupcakes.blogspot.com/2009/09/quest-for-chinese-...

I know it has been a while since my last post and this is because I have been very busy lately. As you may know my life long passion is baking, but I have not gone to pastry school or anything so I…

Chinese Bakery-Style Sponge Cake with Whipped Cream is refreshingly yummy and healthy It features homemade organic cake flour, avocado oil, and homemade from scratch organic whipped cream.