Chicory recipe

Cicoria Ripassata alla Romana is an italian tasty side dish so easy to make and truly a delicious way to add green leafy vegetables into your meals.

Super easy chicory recipe: made using chicory, also sometimes called endive. Ready in just 20 minutes, a delicious comfort food, French side dish

This dish is heaven for anyone who loves bitter flavours – it is layering bitter on bitter, but it is slightly tempered with the mandarin juice, honey and butter.

Celebrate chicories with this collection of 27 Chicory Recipes! You'll find delicious ways to use radicchio, escarole, frisée and endive!

This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch, while the crumbled Stilton lends a salty, creamy finish.

Vegan roasted chicory is a great side dish or can be served as part of a salad. This recipe uses fresh lemon flavours and hot chilli flakes.

This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in umami-rich grated Gruyère. I am indebted to MasterChef winner Eddie Scott for alerting me to the beauty of braising the chicory in beer — something that obviously suits the theme of this book. This dish is delicious as a meal in its own right, served with a green salad, but it also works well as a side…

A rich and sticky dish of pan-fried chicory hearts served with mashed parsnips and walnut and chive butter

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.

Chicory and Beans, Cicoria e Fagioli in Italian, is a simple greens and beans recipe that is delicious as a side dish yet hearty enough for a full meal.

Make your fennel sing with olive oil, sea salt, and Black Urfa Chili. By Dig (inspired by Chef Matt Brown)

This glorious pickled chicory recipe is flavoured with mustard and coriander seeds for an aromatic finish.

Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory – at its best in the UK from January to around mid-March.

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of stale bread and savoury bits and takes comfort food to the next level. Fancy a more meaty casserole? Take a look at this creamy pork and sherry recipe with parmesan dumplings.

Enjoy roasted chicory drizzled with honey, mustard, and thyme. This delicious side dish also makes a perfect topping for bruschetta.

Endive or Chicory? If you’ve ever found yourself wondering which you should use in a recipe, you’ve come to the right place. Get the Know How with the link.

The new vegetarian: Salty cheese and bitter chicory combine with walnuts and sweet pomegranate to create a dish to remember

A perfectly creamy chicory and chicken dish for a dinner party

Cooked or raw, chicory is rich in super-healthy substances. Find out why serving chicory is good for your figure and your health.

This salad is bright and refreshing while still being pretty darn hearty. It can be served as a meal on its on (I would suggest adding a soft boiled egg if you’re going to eat this as a main) however, this does taste great served along side grilled sausages or chicken thighs. We’re growing a […]