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Chicken schnitzel

Discover Pinterest’s 10 best ideas and inspiration for Chicken schnitzel. Get inspired and try out new things.
Adding Cream sauce to Chicken Schnitzel

160 · 50 minutes · I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world!

12 ingredients

Meat
  • 1 1/2 lbs Chicken breasts, boneless skinless
Refrigerated
  • 1 Egg
Canned Goods
  • 1 1/4 cups Chicken broth, low sodium
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 1 1/8 cup Flour
  • 1 tbsp Kosher salt
  • 1/2 tsp Pepper, freshly ground
Oils & Vinegars
  • 1/2 cup Vegetable oil
Bread & Baked Goods
  • 1 1/2 cups Bread crumbs, plain dry
Dairy
  • 2 tbsp Butter, unsalted
  • 3/4 cup Heavy cream
  • 1/2 cup Milk
close up view of a sliced piece of panko chicken schnitzel on a fork. Surrounded by pieces of panko chicken schnitzel

7 · 30 minutes · Crispy and juicy panko chicken schnitzel coated in panko breadcrumbs is absolutely delicious! If you have not used panko before, now is the time!

6 ingredients

Meat
  • 2 Chicken breasts (about 420g/16oz), large
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/2 cup Plain flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Frying oil
Bread & Baked Goods
  • 2 cup Panko breadcrumbs
Chicken Schnitzel

Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prep. A family favorite that's impressive and delicious!

The ultimate chicken schnitzel, golden and crispy on the outside, and tender on the inside. The nicest and quickest chicken recipe. It goes really well with any salad, vegetables or mashed potatoes. A meal for the whole family.

The ultimate chicken schnitzel, golden and crispy on the outside, and tender on the inside. The nicest and quickest chicken recipe. It goes really well with any salad, vegetables or mashed potatoes. A meal for the whole family.

Making chicken schnitzel can be so easy--you end up with a juicy AND crispy piece of chicken in under 30 minutes!

4 · 30 minutes · Making chicken schnitzel can be so easy--you end up with a juicy AND crispy piece of chicken in under 30 minutes!

20 ingredients

Meat
  • 2 Chicken breasts, large boneless skinless
  • 4 pieces Crispy bacon, cooked
Produce
  • 10 oz Brussels sprouts
  • 1 Lemon
  • 1 tsp Lemon, zest
  • 1 Lemon, juice of
  • 1 Shallot, small
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 cup Flour
  • 2 Salt and pepper
  • 1 tbsp Sesame seeds
  • 2 tsp Za'atar seasoning
Oils & Vinegars
  • 1 Canola oil
  • 2 tsp Olive oil
Nuts & Seeds
  • 1/3 cup Almonds, toasted
Bread & Baked Goods
  • 2 1/2 cups Panko bread crumbs
Dairy
  • 1/3 cup Parmesan cheese
Liquids
  • 2 tbsp Water
Chicken parmigiana

Get your dinner away in a single tray with this easy, cheesy oven bake. - by Sarah Murphy

18 ingredients

Meat
  • 4 Chicken breast, small fillets
  • 6 thin slices Prosciutto
Produce
  • 1 kg Baby potatoes
  • 1 Basil, leaves
  • 400 g Cherry truss tomatoes
  • 3 tbsp Flat leaf parsley, leaves
  • 2 cloves Garlic
Refrigerated
  • 1 Egg, free-range
Condiments
  • 2/3 cup Arrabbiata pasta sauce
Baking & Spices
  • 1/2 cup Plain flour
  • 1 Sea-salt flakes and freshly ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Bread & Baked Goods
  • 200 g Garlic bread
Dairy
  • 1 220g tub Cherry bocconcini
  • 2/3 cup Grated four-cheese blend
  • 2 tbsp Milk
Deli
  • 60 g Salad, mixed leaves
Thuy Nguyen
Thuy Nguyen saved to Food

The classic Austrian dish gets an upgrade with a creamy pesto sauce and scrumptious egg noodles.

18 ingredients

Ingredients
  • 8 boneless skinless chicken breast cutlets, pounded to about 1/4-inch thick
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt, divided
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 cup fine breadcrumbs
  • 1 cup canola or vegetable oil, divided
  • 1 pound extra-wide egg noodles
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cup frozen peas, thawed, divided
  • 2 tablespoons chopped chives
  • 2 tablespoons torn basil leaves
  • 1 clove garlic, peeled
  • 1 teaspoon lemon zest
  • 1 teaspoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • 1/4 cup extra-virgin olive oil
  • Lemon wedges and chopped parsley, for garnish