Chicken pot pie with mushrooms

Thanks to a few shortcuts, this Chicken Mushroom Pot Pie is a simple comfort food you can have on the table in 35 minutes. It’s similar to a classic pot pie but made and baked in one skillet and loaded with mushrooms.

The BEST Chicken and Mushroom Pie chock-full of buttery mushrooms, chicken, bacon, and cheese in a puff pastry crust and ready in one hour!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. #chickenpie #pieweek #comfortfood #winterfood #whoateallthepies #mushrooms #puffpastry #familydinner #nationalpieweek #britishpieweek

I am very excited to announce a delicious new series starting on the blog today! If you follow me on Twitter or Facebook then you probably would have seen the teaser I posted last week. In the seri…

Hope for leftovers you can enjoy through the week.

A warming chicken pie full of juicy chicken pieces in an oozy, molten creamy mushroom sauce, topped with golden and crisp puff pastry!

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Jamie Oliver’s Chicken and Mushroom Puff Pie features skinless boneless chicken thighs, spring onions, mixed mushrooms, ready-rolled puff pastry, semi-skimmed milk, plain flour, wholegrain mustard, and a mix of watercress, spinach, and rocket. This recipe takes 45 minutes in total and serves 4 people.