Chicken pie recipe easy
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4 · 80 minutes · A farmhouse favorite! This old-fashioned Chicken Pot Pie recipe is made from scratch with a flaky, buttery, double crust and a creamy chicken and vegetable filling.
14 ingredients
Meat
- 3 cups Chicken, cooked
Produce
- 1/3 cup Celery
- 1 cup Corn, frozen kernels
- 1/2 tsp Garlic, fresh
- 1/3 cup Onion
- 1 1/2 cups Peas and carrots, frozen
- 1/4 tsp Thyme, dried
Canned Goods
- 1 1/2 cups Chicken broth
Baking & Spices
- 1/4 tsp Black pepper
- 2 3/4 cups Flour
- 3/4 tsp Salt
Drinks
- 1/2 cup Ice water
Dairy
- 21 1/3 tbsp Butter, salted
- 2/3 cup Whole milk
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Maighan Ronan saved to Recipes
Just toss in the ingredients in the order state and this chicken pie assembles like magic
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Liz saved to Savory Pies
This easy chicken pot pie bake recipe has flavorful veggies and roasted chicken. The light and flakey crust is a delicious compliment to the creamy filling.
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Dan Bello saved to Baked Chicken recipes
This homemade Chicken Pot Pie is classic comfort food that will keep you warm. With a flaky Pie Crust and juicy chicken and vegetables, it's a show-stopping
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Vicky Phillips saved to food
This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!
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Beth Love saved to Chicken recipes
The BEST Chicken and Mushroom Pie chock-full of buttery mushrooms, chicken, bacon, and cheese in a puff pastry crust and ready in one hour!
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Jody roark saved to recipes
78 · 35 minutes · This creamy, delicious family meal is quick and easy and the kids love it!
78 · 35 minutes · This creamy, delicious family meal is quick and easy and the kids love it!
10 ingredients
Meat
- 1 lb Chicken breasts or thighs, boneless skinless
Produce
- 1/2 cup Onion
Canned Goods
- 10 3/4 oz Cream of chicken soup, condensed
Baking & Spices
- 1/2 tsp Garlic salt
- 1/4 tsp Pepper
Oils & Vinegars
- 1/2 tbsp Olive oil
Bread & Baked Goods
- 2 Pie crusts, refrigerated
Dairy
- 1 cup Cheddar cheese
- 3/4 cup Milk
Frozen
- 16 oz Mixed vegetables, frozen
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Sabrina Bingham saved to Easy dinners
