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Chicken manicotti

Discover Pinterest’s 10 best ideas and inspiration for Chicken manicotti. Get inspired and try out new things.
Mexican Chicken Manicotti  -Pretty good. Tastes just like an chicken enchalida but with a noodle instead of a tortilla :)-

30 · 65 minutes · Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.

10 ingredients

Meat
  • 2 cups Chicken, cooked
Produce
  • 1 can Green chilies
  • 1 Onion, small
Canned Goods
  • 1 can Cream of chicken soup, condensed
Condiments
  • 1 cup Salsa
Pasta & Grains
  • 1 package Manicotti shells
Dairy
  • 1 1/2 cups Cheddar cheese
  • 2 cups Monterey jack cheese
  • 1 cup Sour cream
  • 2/3 cup Whole milk
The BEST Manicotti recipe!  It is creamy, cheesy, meaty, saucy, satisfying and comforting! It's make ahead, and freezer friendly for an easy, no fuss dinner.  There's also recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. #manicotti #Italiansausage #italianfood #italianrecipe #marinarasauce via @carlsbadcraving

The BEST Manicotti recipe! It is creamy, cheesy, meaty, saucy, satisfying and comforting! It's make ahead, and freezer friendly for an easy, no fuss dinner. There's also recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. #manicotti #Italiansausage #italianfood #italianrecipe #marinarasauce via @carlsbadcraving

Best Manicotti! (Spinach, Beef, Chicken Variarions, How to Freeze, etc.)

This stuffed Manicotti recipe is 5 STARS comfort food right in your own home! This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It’s stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I’ve also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. I’ve included everything you need…

Chicken Manicotti Recipe: How to Make It

12 · 70 minutes · When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona

8 ingredients

Meat
  • 1 1/2 lbs Chicken breasts, boneless skinless
  • 1 lb Italian sausage, bulk cooked and drained
Produce
  • 1 tbsp Garlic powder
  • 1/2 lb Mushrooms, fresh
Condiments
  • 2 jars (26 ounces each) spaghetti sauce
Pasta & Grains
  • 16 Manicotti shells
Dairy
  • 4 cups Mozzarella cheese, part-skim
Liquids
  • 2/3 cup Water
This Chicken and Spinach Manicotti is super easy to make, and smothered in a Copycat Olive Garden Alfredo Sauce. Plus, a hack for filling manicotti!

This Chicken and Spinach Manicotti is super easy to make, and smothered in a Copycat Olive Garden Alfredo Sauce. Plus, a hack for filling manicotti!

Chicken Alfredo Manicotti by Food Network Kitchen

13 · We save some time by piping the chicken, cheese and spinach filling directly into uncooked manicotti shells, then letting them bake to perfection in a creamy, rich Alfredo sauce. Comfort pasta at its best.

15 ingredients

Meat
  • 6 strips Bacon, thick-cut
  • 1 cup Rotisserie chicken
Produce
  • 3 cloves Garlic
  • 1 Leek (about 10 ounces), large
  • 1 Lemon, Juice of
  • 1/2 cup Parsley, fresh leaves
  • 1 10-ounce box Spinach, frozen
Pasta & Grains
  • 1 8-ounce box Manicotti
Baking & Spices
  • 2 Kosher salt and freshly ground black pepper
  • 2 Pinch Red pepper flake
Dairy
  • 4 oz Cream cheese
  • 2 1/2 cups Half-and-half
  • 1 1/4 cup Italian blend cheese
  • 1/2 cup Parmesan
  • 2 1/2 cups Ricotta cheese
No-Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else! This is SO good and SOOO easy! Everyone gobbled it up! Serve with a salad and crusty garlic bread for an easy weeknight meal.

No Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else!

Mexican Chicken Manicotti | Pasta stuffed with creamy, spicy chicken and topped with melted cheese

4 · Manicotti shells filled with creamy, spiced up chicken and topped with gooey cheese!

13 ingredients

Meat
  • 2 cups Chicken, cooked
Produce
  • 3 cloves Garlic
  • 1 Jalapeno peppers
  • 1 Onion
Condiments
  • 1 1/3 cups Salsa
Pasta & Grains
  • 16 oz Manicotti shells
Dairy
  • 2 tbsp Butter
  • 3/4 cup Cheddar cheese, sharp
  • 8 oz Cream cheese
  • 3/4 cup Monterey jack cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup Sour cream
Prepared
  • 1 8-ounce can Enchilada sauce