Chicken liver pate

The most nutritionally dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making pate at home is really easy and requires only a few ingredients. If you want to reap the benefits of this superfood without the downside, it's important you only use grass-fed and grass-finished liver. With a few tips and tricks, you will learn how to make delicious pate at home, even if you haven't been a fan of eating…

The best ever chicken liver pate recipe - Drizzle and Dip

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…

Every silky-smooth bite of this pleasing chicken liver pate was worth the extra calories! Created by my daughter-in-law's mother, Jill...

This homemade creamy chicken liver pate is perfect for spreading on crispbread and crackers. It also makes a welcome addition to a cheeseboard alongside a dish of fruity chutney. #foodleclub #homemade #homemadepate #chickenliverpate #partyfood

Creamy Chicken Liver Parfait (or Pâté) with brandy is a refined yet easy dinner party starter that can be prepared up to three days ahead. It's one of my go-to appetizers for special occasions like Christmas or Thanksgiving, especially when I want to treat my guests. This classic French dish is rich and indulgent without being costly, and it’s surprisingly quick and simple to make. I love serving this soft and buttery Chicken Liver Parfait with brioche bread and my homemade red onion…

A good chicken liver paté requires time, patience and sometimes a grocery store scavenger hunt, but when the recipe comes from one of L.A's best restaurants, the effort to make it at home will return tenfold in flavor.

Chopped liver, the Jewish chicken liver pâté, may not be as refined as pâté, but it's wonderfully flavorful and just as easy to make.

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

From the Kitchen Window column

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

The perfect chicken liver pate recipe and cooking tips for liver.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

This walnut and mushroom pâté is the ultimate holiday appetizer! Rich, savory, and packed with nutrients, it’s a gourmet addition to any festive charcuterie board or spread. Whether you’re hosting a holiday party or cozying up with loved ones, this pâté is a delicious way to impress your guests while keeping it plant-based.

Adapted from The Book of Schmaltz by Michael Ruhlman The jelly was something I added, because once I spread the pureed pâté mixture in my covered mold, I thought it would make a nice presentation. People get weird about things that are jellied, so it’s optional. But if you decide to make it, you can use a ruby port, like I did, or marsala, sherry, or even a sweet dessert wine, like sauternes, late harvest riesling or muscat. If you don’t have chicken fat, or schmaltz, or duck fat, use melted…

Chicken Liver Pate | Blissful Domestication

Thanks, everyone, for your lovely response to Cheese Board #2. Since many of you were inspired by the pâté and asked for the recipe, here it is! (See, Hipcooks? Ask and you shall receive!) Let me know how it turns out.…