Chicken liver parfait

Chicken liver parfait, PX jelly, quince chutney, crispy chicken skin, chicken fat brioche

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

Delightful and smooth in texture this Chicken Liver Parfait is best served with a piece of crusty fresh bread or brioche.

For Raymond Blanc's chicken liver parfait recipe, and other great recipes, visit Red Online.

Don't be afraid of making your own parfait, it really is surprisingly easy. Parfait is pretty much the same as pate, but it's always smooth, where pate can be more chunky. Try to source the freshest free-range chicken liver from your local butcher. When making it at home, pour it into a jar and set it in the fridge with a little melted butter on top to keep it from oxidising.

This isn't offal as you know it. This is dressed up offal, luxurious offal even. And why not? Why shouldn't we celebrate this incredibly nutritious cut, as we do a glorious steak? This recipe can only be described as 'the best' as it really is just that good. In fact, I would go as far as to say that this sumptuous chicken liver parfait would convince even those who are fearful of eating offal - as there really is nothing 'offaly' about it, into becoming super fans. Our great friend…

Chicken liver parfait is classic, delicious and great value for money, which looks great and is simple to make

This clever little starter from James Cochran combines classical fine dining with childhood nostalgia. Silky smooth chicken liver parfait is piped onto crisp sablé biscuits, with a set cherry purée in the centre. Most of the time required for this dish is hands-off, so you can get the majority of it made in advance and simply assemble the dish before serving.

2,140 likes, 69 comments - brunoalbouze on August 31, 2022: "Chicken Liver Parfait Recipe The full length and complete video and recipe will be featured on my Top 20 French Bistro Dishes coming �..."

In the right mix, even haters can become converts. These little salted fish possess multiple personalities depending on how they're consumed. As a background element they lend a remarkably unfishy depth.