Chicken fried hamburger

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

Do you ever have a craving that won't go away? Well, last week I had that feeling, and I was craving a Chicken Fried Hamburgers with mashed potatoes and gravy.

This Poor Boy Chicken Fried Steak with gravy is one of my favorite southern inspired dishes. It’s a traditional chicken fried steak, just less expensive.

Hamburger Steak with Country Gravy- tender, seasoned ground beef patties are pan-fried and covered with a creamy, country gravy.

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

Indulge in a comforting classic with our Country Fried Chicken with Creamy Gravy recipe. This mouthwatering dish features tender boneless chicken breasts coated in a flavorful blend of spices, fried to golden perfection, and served with a velvety gravy that's sure to satisfy any craving. Whether it's a cozy family dinner or a special gathering, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort…

I'm loving this blenditarian concept. This blend is an incredibly tasty way to get vegetables into my diet. This concept blends two of my favs. Beef and mushrooms! I have always enjoyed sauteed mushrooms with with my big steaks. Growing up in the south I learned to love fried everything. So, why not combine two of my favorites into the ultimate comfort food?!? Blended Steak ingredients 2 lbs. 80/20 ground beef 8 oz white button mushrooms ½ tsp kosher salt ½ tsp black pepper 2 cups oil. We…

Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.