Chicken cutlets

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

These crispy Italian chicken cutlets are coated in a seasoned breading and fried until perfectly crispy. This is the perfect recipe for a main dish with your favorite pasta or for sandwiches and salads!

Quick and easy oven baked chicken cutlets that come out perfectly juicy and golden every single time! You can easily make them gluten free and they go great with any side dish!

These crispy air fryer chicken cutlets are a weeknight winner. They cook up in minutes and can be served in so many ways.

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Simple Parmesan-crusted chicken cutlets made in one pan.

This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to…

These chicken cutlets are perfect for a Sunday dinner (or any night of the week!). Perfectly crispy with a delicious dredge that includes eggs, Locatelli, and breadcrumbs.

Easy Chicken Frances is chicken breaded first in flour and then eggs, pan-fried, and served in a white wine lemon sauce with fresh lemons and chopped Italian parsley.