Chicken and leek pie recipe

A comforting pie filled with tender chicken and flavorful leeks in a creamy sauce, all topped with flaky puff pastry. Perfect for cozy dinners or special occasions.

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving provides 778 kcal, 46.5g protein, 27.9g carbohydrate (of which 3.6g sugars), 52.7g fat (of which 28.3g saturates), 3.1g fibre and 1.5g salt.

This is my ultimate, nostalgic favourite – comfort in a pie.

The search for a hearty dinner that the whole family loves is over!

Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!

Indulge in savory comfort food bliss with Mary Berry's Chicken and Leek Pie 🥧

Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. What’s not to love!

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

This chicken and leek pie brings together tender chicken and soft, creamy leeks in a white wine sauce, topped with a golden and flaky crust.

A delicious creamy chicken and leek pie topped with perfectly crisp pastry!