Chicago pizza
Discover Pinterest’s 10 best ideas and inspiration for Chicago pizza. Get inspired and try out new things.
During my travels on The Pizza Show, I’ve sampled and tested some of Chicago’s finest deep-dish pizzas. Here’s a quick crash-course on deep-dish anatomy.
Brenda Stephens saved to Pizza Party
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UrbanMatter saved to Chicago Restaurants
12 · 45 minutes · It's Time to Indulge! Here's My Favorite Deep Dish Pizza - With ooey-gooey cheese and a butter-cornmeal crust. MUST MAKE!
16 ingredients
Meat
- 1/2 lb Italian sausage, cooked spicy
- 1 Omit meat
- 20 Pepperoni, slices
Produce
- 1 Green pepper
- 1/2 Onion
Condiments
- 1/2 cup Pizza sauce
Baking & Spices
- 2 cups All-purpose flour, unbleached
- 2 tbsp Cornmeal, yellow
- 1 1/2 tsp Instant yeast
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter
- 8 oz Mozzarella, fresh
- 1/4 cup Mozzarella
- 1/4 cup Parmesan cheese
Liquids
- 1/2 cup Water
herzelieb saved to Pizza Flammkuchen
A sign you're in Chicago? Giordano's (Chicago Pin of the Day, 11/9/2014).
1 · Gooey, oh so cheesy, and a freaking delicious Homemade Chicago Style Deep Dish Pizza.
20 ingredients
Meat
- 1 Bacon
- 1 handful Pepperonis per pizza
- 1 Sausage, Cooked and crumbled
Produce
- 3 Garlic cloves
- 1 Green peppers and/or onions
- 1 Mushrooms
- 1 Onion, small
- 1 tsp Oregano, dried
- 1 28 oz. can Tomatoes
Baking & Spices
- 1/2 cup Cornmeal, yellow
- 1 1/8 tbsp Granulated sugar
- 1/2 tsp Red pepper flakes
- 2 tsp Salt
- 2 1/4 tsp Star platinum yeast, Red
Oils & Vinegars
- 1 Olive oil
Dairy
- 5/8 cup Butter, unsalted
- 4 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
Liquids
- 1 1/4 cup Water
Other
- 3 ¼ c all-purpose flour spoon & leveled
Tuxedo & Glasses saved to To Serve Man
30 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.
20 ingredients
Meat
- 1 lb Italian sausage
Produce
- 2 tbsp Basil, fresh
- 3 cloves Garlic
- 1/2 Red onion, medium
- 1 28-ounce can Tomatoes
Condiments
- 1/2 cup Olives
Baking & Spices
- 3 1/4 cups All-purpose flour
- 1/2 cup Cornmeal, yellow
- 1/2 tsp Italian seasoning
- 1 tsp Pepper
- 1 .25-ounce package Rapid rise yeast
- 1/4 tsp Red pepper flakes
- 2 1/2 tsp Salt
- 3 tsp White sugar, granulated
Oils & Vinegars
- 5 1/3 tbsp Olive oil
Dairy
- 5 tbsp Butter, unsalted
- 16 oz Mozzarella cheese, part-skim
- 1/3 cup Parmesan cheese, grated
Liquids
- 1 1/4 cups Water
Other
- 3 tablespoons unsalted butter ((melted and cooled slightly))
1 · 60 minutes · Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen
20 ingredients
Meat
- 1/2 lb Deli ham
- 1/2 lb Ground beef
- 1/2 lb Italian sausage, bulk
- 1 package Pepperoni
Produce
- 1 jar Mushrooms
- 1 Onion, small
Refrigerated
- 3 Eggs, large
Condiments
- 1/2 cup Green olives, pitted
- 1 can Pizza sauce
- 1 Pizza sauce
- 1 can Ripe olives
Baking & Spices
- 1 package Active dry yeast
- 3 cups Bread flour
- 2 tbsp Cornmeal, yellow
- 1 tsp Salt
Dairy
- 1/2 cup Butter
- 1 1/2 cups Mozzarella cheese, part-skim
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Parmesan cheese
Liquids
- 1 2 cup warm water (110° to 115°)
Diamanto Antonellis saved to Cast Iron recipes