Cherry clafoutis

A light, custardy French dessert with fresh cherries and hints of almond—simple, elegant, and always welcome at the table.

Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!

This dessert is as simple as it can be to prepare. A delicious batter is poured over ripe cherries, yet it has an impressive presentation when taken out of the oven. It looks like a tart and is usually served warm, but cold is also delicious.

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A classic French dessert, this easy Cherry Clafoutis recipe combines ripe cherries with a tender simple batter for a delightful treat. Perfect for any occasion, it impresses with its smooth custardy texture and sweet, tart flavor. Gluten-free adaptable.

Clafoutis (Best Cherry Clafoutis Recipe)

This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

Sour Cherry Clafoutis

Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It's the perfect dessert to enjoy the summer's fresh juicy cherries.

Delicious and easy, cherry clafoutis is a traditional French dessert that takes only 5 minutes to prepare and less than an hour to bake.

This clafoutis recipe features a creamy custard-like batter filled with blueberries and cherries. It’s a simple French dessert that comes together in no time!

This cherry clafoutis recipe tastes like French countryside cooking. It's a simple dessert that lets fresh cherries shine as the batter bakes into a custard that's not too sweet. It's easier to make than you might think and perfect for summer.

Julia Child's Cherry Clafoutis is the perfect custard like dessert to whip up to serve with coffee. Make it with cherries, berries or stone fruits.

Cherry Clafoutis is a beautiful yet easy classic French dessert recipe. Creamy thick baked custard topped with sliced sweet, fresh cherries.

Cherry Clafoutis Have some fresh cherries? This is a must make summer time dessert! I just grabbed some cherries at Stew Leonards which were outrageous so I know I had to make this slam dunk dessert! The most time consuming part is pitting the cherries so I suggest a tool. I used the oxo tool which was pretty cool! Once you've taken care of the cherries, the rest is a no brainer. You literally whisk everything together, pour it over the cherries and bake. That's it! Talk about an easy way to…

This Black Forest Clafoutis is my twist on a classic French dessert. Bittersweet chocolate and sweet cherries baked in a chocolatey soufflé like batter. It’s decadent but not too sweet. Serve warm with whipped cream and chocolate curls. It has been a month since I last posted a recipe. I hate that I’m not able...Read More »

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“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …