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Cherry cheesecake crescent muffins

Discover Pinterest’s 10 best ideas and inspiration for Cherry cheesecake crescent muffins. Get inspired and try out new things.
Cherry Cheesecake Crescent Muffins

2 · 30 minutes · Cherry Cheesecake Crescent Muffins is quick and easy breakfast, snack, and very satisfying dessert. Made with refrigerated crescent rolls, cherry pie filling, and cream cheese in less than half an hour, these muffins are amazing.

Ingredients

Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3/4 cup Cherries from cherry pie filling
  • 8 oz Crescent dough, refrigerated
  • 1 Powdered sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 5 oz Cream cheese
Cherry Cheesecake Crescent Muffins

2 · 30 minutes · Cherry Cheesecake Crescent Muffins is quick and easy breakfast, snack, and very satisfying dessert. Made with refrigerated crescent rolls, cherry pie filling, and cream cheese in less than half an hour, these muffins are amazing.

Ingredients

Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3/4 cup Cherries from cherry pie filling
  • 8 oz Crescent dough, refrigerated
  • 1 Powdered sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 5 oz Cream cheese
Cherry Cheesecake Crescent Muffins - OMG Chocolate Desserts

2 · 30 minutes · Cherry Cheesecake Crescent Muffins is quick and easy breakfast, snack, and very satisfying dessert. Made with refrigerated crescent rolls, cherry pie filling, and cream cheese in less than half an hour, these muffins are amazing.

Ingredients

Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3/4 cup Cherries from cherry pie filling
  • 8 oz Crescent dough, refrigerated
  • 1 Powdered sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 5 oz Cream cheese
Easy Cherry Cheesecake Cups

4 · 25 minutes · A fun new way to eat cheesecake these Easy Cherry Cheesecake Cups encase the cherry cheesecake filling in handheld bites covered in a sweet and tasty glaze.

Ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2 tbsp All-purpose flour
  • 3/4 cup Cherry pie filling
  • 1 8 ounce can Crescent dough sheet
  • 1 1/2 cups Powdered sugar
  • 1/2 tsp Vanilla
Dairy
  • 4 oz Cream cheese
  • 1 tbsp Whole milk
Kelly
Kelly saved to Deserts
Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great. So good!

138 · 55 minutes · Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great!

Ingredients

Baking & Spices
  • 1 21 ounce can Cherry pie filling
  • 3/4 cup Granulated sugar
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 8 ounce tube Crescent rolls
Dairy
  • 1 4 cup unsalted butter (1/2 stick), unsalted
  • 12 oz Cream cheese
Cherry Cheesecake Crescent Muffins - OMG Chocolate Desserts

2 · 30 minutes · Cherry Cheesecake Crescent Muffins is quick and easy breakfast, snack, and very satisfying dessert. Made with refrigerated crescent rolls, cherry pie filling, and cream cheese in less than half an hour, these muffins are amazing.

Ingredients

Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3/4 cup Cherries from cherry pie filling
  • 8 oz Crescent dough, refrigerated
  • 1 Powdered sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 5 oz Cream cheese
Cherry and Cream Cheese Crescent Roll Ring

2 · Delicious Fruit Danish like breakfast or simple dessert.

Ingredients

Baking & Spices
  • 1 tsp Almond extract
  • 21 oz Cherry pie filling
  • 1/2 cup Granulated sugar
  • 1 cup Powdered sugar
Bread & Baked Goods
  • 2 cans Crescent rolls
Dairy
  • 8 oz Cream cheese
  • 1 tbsp Milk
Cherry Cheesecake Crescent Muffins - OMG Chocolate Desserts

2 · 30 minutes · Cherry Cheesecake Crescent Muffins is quick and easy breakfast, snack, and very satisfying dessert. Made with refrigerated crescent rolls, cherry pie filling, and cream cheese in less than half an hour, these muffins are amazing.

Ingredients

Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3/4 cup Cherries from cherry pie filling
  • 8 oz Crescent dough, refrigerated
  • 1 Powdered sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 5 oz Cream cheese