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Chef food

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Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food
Saved from temptationforfood.com

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Gourmet Recipes
Beef Recipes
Cooking Recipes
Gourmet Desserts
Beef Fillet Recipes
Gourmet Entrees
Gourmet Cooking
Gourmet Foods
Shake Recipes
Blánca Cisneros
Blánca Cisneros saved to Food arrangements and recipes
Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi
Saved from heinstirred.com

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce
  • • 1/2 tsp Ginger, ground
Refrigerated
  • • 5 Egg yolks
  • • 2 Eggs
Baking & Spices
  • • 200 g 70% dark chocolate
  • • 5 g Cinnamon, powder
  • • 125 g Flour
  • • 1/4 tsp Nutmeg
  • • 1/2 tsp Paprika, sweet
  • • 1/2 tsp Salt
  • • 1 Spiced caramel
  • • 225 g Sugar
  • • 1 Vanilla pod
Drinks
  • • 1 shot Espresso coffee
Dairy
  • • 100 g Butter
  • • 750 ml Cream
  • • 250 ml Milk
Desserts
  • • 1 tin Caramel treat
Liquids
  • • 250 g Water
Other
  • • Churros( Choux Pastry):
Food Design
Gourmet Recipes
Healthy Recipes
Gourmet Foods
Gourmet Desserts
Health Desserts
Healthy Salads
Delicious Healthy
Curry Recipes
Donna Howard
Donna Howard saved to Appetizers 🫔🍤
Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles | Recipe | Kitchen Stories
Saved from kitchenstories.com

Classic steak au poivre (French pepper steak) with mashed potatoes and green bean bundles | Recipe | Kitchen Stories

78 · Master the French classic at home with creamy mashed potatoes and bacon-wrapped green bean bundles.

Ingredients

Meat
  • • 6 strips Bacon
  • • 1 lb Filet mignon
  • • 1 Kitchen stories meat lover seasoning
Produce
  • • 5 1/3 oz Green beans
  • • 1 lb Potatoes
  • • 1 Shallot
Baking & Spices
  • • 1 Nutmeg, ground
  • • 3/4 oz Peppercorns, black
  • • 1 Salt
Oils & Vinegars
  • • 1 Vegetable oil
Dairy
  • • 3/4 stick Butter, unsalted
  • • 1 1/4 cups Heavy cream
Beer, Wine & Liquor
  • • 1/3 cup Cognac
Meat Recipes
Fall Recipes
Gourmet Recipes
Cooking Recipes
French Food Recipes
Steak Dinner Recipes
Gourmet Meals
Gourmet Cooking
Steak Au Poivre
Sarah Arnault
Sarah Arnault saved to sarah
People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples
Saved from boredpanda.com

People In This Online Group Take Food Plating To Another Level, Here Are 30 Of The Most Impressive Examples

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Chef Dishes
Food Dishes
Food Network Recipes
Gourmet Recipes
Gourmet Foods
Gourmet Food Plating
Chef Food
Food Plating Techniques
Amazing Food Decoration
RereR
Rere saved to Food
Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food
Saved from temptationforfood.com

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

Gourmet Recipes
Cooking Recipes
Healthy Recipes
Gourmet Foods
Gourmet Desserts
Fancy Dinner Recipes
Healthy Salads
Salad Recipes
Food Plating Techniques
Ashley Holtzman
Ashley Holtzman saved to Mrs Ramsey
Filet Mignon with Mustard Cream and Wild Mushrooms
Saved from foodnetwork.com

Filet Mignon with Mustard Cream and Wild Mushrooms

25 · These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

Ingredients

Meat
  • • 4 (6-ounce) beef, fillets
Produce
  • • 2 tbsp Flat-leaf parsley, fresh
  • • 1 lb Mushrooms, mixed wild
  • • 1 Shallot
Condiments
  • • 2 tbsp Mustard, grainy
Baking & Spices
  • • 1 Kosher salt and freshly ground pepper
Dairy
  • • 3 tbsp Butter, unsalted
  • • 1 cup Heavy cream
Food Network Recipes
Gourmet Recipes
Cooking Recipes
Gourmet Desserts
Oven Cooking
Easy Recipes
Gourmet Entrees
Food Network Chefs
Chef Food
Anabelle
Anabelle saved to Anabelles wedding
13 Must Make Fall Fish Recipes - These recipes will warm you right up - plus they are healthy and easy to clean up!
Saved from sizzlefish.com

13 Must Make Fall Fish Recipes

13 Must Make Fall Fish Recipes - These recipes will warm you right up - plus they are healthy and easy to clean up!

Calamari Recipes
Halibut Recipes
Easy Salmon Recipes
Seafood Recipes
Cooking Seafood
What's Cooking
Best Fish Recipes
Grilled Fish Recipes
Healthy Fish Recipes
Flavor Mosaic
Flavor Mosaic saved to Main Dishes
Main Meal
Saved from Uploaded by user

Main Meal

Gourmet Recipes
Cooking Recipes
Gourmet Food Plating
Easy Food Art
Star Food
Food Garnishes
Cafe Food
Restaurant Recipes
Pretty Food
Megan Mallinson
Megan Mallinson saved to dinner
Art of Plating
Saved from greatbritishchefs.com

Venison with Parmesan Crust Recipe

Art of Plating

Ingredients

Meat
  • • 4 Venison loins
Produce
  • • 2 Butternut squash
  • • 150 g Curly kale
  • • 2 Maris piper potatoes, large
  • • 4 pinches Rosemary
  • • 1 Rosemary
  • • 1 Shallot
  • • 1 sprig Thyme
  • • 1 Thyme
  • • 1 Truffle
Baking & Spices
  • • 1 Flour
  • • 8 Juniper berries
  • • 3 Pepper
  • • 4 Salt
Oils & Vinegars
  • • 1 Pomace oil
Bread & Baked Goods
  • • 1 80g of panko breadcrumbs
Dairy
  • • 110 g Butter
  • • 1 knob Butter
  • • 60 ml Double cream
  • • 80 g Parmesan
  • • 50 g Parmesan, grated
Beer, Wine & Liquor
  • • 150 ml Red wine jus
Gourmet Recipes
Cooking Recipes
Gourmet Foods
Gourmet Desserts
Gourmet Dinner
Gourmet Cooking
Sushi Recipes
Plated Desserts
Gourmet Food Plating
Rintrawat Chodchoy
Rintrawat Chodchoy saved to Beef Steak
Chicken Fried Steak
Saved from closetcooking.com

Chicken Fried Steak

Quick and easy tender steaks covered in breading and fried until golden brown crispy and all sorts of good, just like fried chicken!

Ingredients

Meat
  • • 1 lb Steak
Refrigerated
  • • 1 Egg, large
Baking & Spices
  • • 1 tsp Baking powder
  • • 1 tsp Cajun seasoning
  • • 2 tbsp Cornstarch
  • • 1 1/4 cup Flour
  • • 1 Salt and pepper
Oils & Vinegars
  • • 1 Vegetable oil
Dairy
  • • 3/4 cup Buttermilk
  • • 2 cup Milk
Chicken Fried Steak Recipe
Fried Steak Recipes
Chicken Steak
Meat Recipes
Chicken Recipes
Cooking Recipes
Healthy Recipes
Fried Chicken
Beef Steak
Jesica Suarez
Jesica Suarez saved to Comida

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