Chayote recipes

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Chayote is a pale green, pear-shaped fruit that is often used as a vegetable. The mild flavor of the chayote makes it an ideal ingredient to cook with, since it takes on the taste profile of any dish that you're preparing. It's great in both sweet and savory dishes.

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SAUTEED CHAYOTE SQUASH AND POTATOES RECIPE Chayote Squash Recipes, Choko Recipes, Mirliton Recipe, Squash And Potatoes, Chayote Recipes, Chayote Squash, Fast Recipes, Daniel Fast, Keto Food

Sauteed chayote squash is a recent acquisition in my cookbook. I must admit it: I didn’t cook this vegetable until last Christmas. I have to say thanks to my mother in law Patrizia for buying a few chayote to cook together with the family! Chayote is a very versatile ingredient: it’s delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect together with fish or meats, but savory to eat as appetizer too!

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Bring a New Side Dish to the Table With This Garlic Chayote Squash Roasted Chayote Squash Recipes, Keto Chayote Recipes, Chayote Salad Recipes, How To Cook Chayote Squash, Chayote Recipes Mexican, Carnivore Side Dishes, Sayote Recipe, Chayote Squash Recipes, Mirliton Recipes

Mild summer squash is sautéed in butter with shallots and garlic, taking full advantage of the tender vegetable's ability to absorb flavors. Also called mirliton or pear squash, chayote is a popular ingredient in Latin American and Southern cuisines.

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