Chard soup recipes

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can't get enough of! It adds great flavor to so many recipes.

The Lebanese lentil and chard soup is a hearty meal that is pantry cooking at its finest. This stew is gluten-free, vegan and on your table in 30 minutes!

This scrumptious Swiss chard soup with red lentils takes one pot, it's ready in 30 minutes and will surprise your taste buds! Hearty red lentils combined with green swiss chard, garlic, and broth infused with cumin, turmeric and cinnamon. Finished with a bright splash of lemon juice, fresh coriander, and chili flakes.

Quick, easy and deeply satisfying, give this hearty, earthy Weight Watchers Lentil and Swiss Chard soup a try.

No idea why I call it Tuscan, but I just like the sound of it. Maybe it is because I am dreaming of travelling again one day and I would love to swirl some fresh pasta on my fork in Italy. This Autumn soup makes the best of the colourful Swiss Chard at the moment and if we were in Italy, we would drizzle some beautiful new harvest olive oil over the finished soup. This soups freezes really well, perfect nourishment to have in the freezer.

Swiss Chard Soup is a bright soup made with Swiss chard, sweet potatoes, whole brown lentils, and spices and garnished with cilantro!

A recipe for Mushroom Chard Soup! This comforting vegetarian soup pairs sautéed mushrooms with tender orzo and Swiss chard.

I’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.

This cozy swiss chard soup is packed with healthy greens, hearty potatoes, and juicy tomatoes! It's comforting, delicious, and easy to make.