Char siu

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Char Siu Chicken is a delicious and aromatic dish that brings the authentic flavors of Chinese cuisine right into your kitchen. Char Siu, which means “fork roasted,” traditionally refers to Cantonese-style barbecued pork. However, this chicken variation captures the same sweet, savory, and slightly smoky …

A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn't be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options are endless!

Elevate your weeknight dinner with the irresistible flavors of Char Siu Chicken! Inspired by the classic Chinese barbecue dish, this recipe features tender chicken marinated in a sweet and savory sauce infused with aromatic spices and soy sauce. Whether grilled, baked, or pan-seared, Char Siu Chicken promises to tantalize your taste buds and transport you to the bustling streets of Chinatown.

Char Siu is a flavorful Chinese barbecue pork that's tender, slightly sweet, and has a beautiful red color. It's made by marinating and roasting or grilling pork.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe!

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Char Siu is a Cantonese-style BBQ pork dish that has roots in ancient China. The name "Char Siu" literally means "fork roast," referring to the traditional method of skewering strips of marinated pork with long forks and roasting them over an open fire. The dish became iconic in Cantonese cuisine and is characterized by its bright red color, which originally came from the use of red fermented bean curd. #CharSiu #ChineseBBQ #PorkLovers #AsianCuisine #EasyDinner #GrilledGoodness #BBQPork

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.