Cauliflower leaves

Cauliflower leaves/stems can both be used to produce zero waste when preparing a cauliflower for a meal. Recipes and ideas are here.

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste. A delicious vegetable side dish. #foodwastefree #cauliflowerleaves #roastedcauliflowerleaves #vegetables #veggielicious

People have gotten seriously inventive with cauliflower — hello, pizza crusts, steaks, and even mashed cauliflower in lieu of mashed potatoes — and I'm here for it. If you regularly cook with heads of this trendy vegetable, however, you've probably…

Question: Can you eat cauliflower leaves? Are they to be eaten raw? How do I use them? -Paula T. Answer: Unfortunately, many people throw out their cauliflower leaves, but they are edible and actually quite delicious. You can use the outer leaves just as you would spring greens, or as an alternative to leafy greens […]

When you buy your cauliflower whole, the center florets usually come surrounded by leaves. Most recipes only use the florets and discard the leaves. But those …

Tired of tossing out cauliflower leaves? You’re not alone! These leafy greens are far from trash – they are packed with nutrients and flavor. Discover delicious ways to enjoy them, whether in stir-fries, salads, or even as a tasty side dish. Foods like cauliflower leaves can add amazing texture and taste to your meals, giving you more value out of every veggie. Ready to transform your cooking? Never underestimate what you can create with those leaves. Your kitchen adventure starts here—don't…

Here’s a fun fact—the leaves that cradle a cauliflower head grow so big that farmers use them as built-in sun shades, tying them, ponytail-like, over the

What do you do with your cauliflower stalks? Steam them, curry them, put them in the soup? I made a pesto with some today and it was yummy - and very cheap!

A nifty, thrifty way to make cauliflower leaves taste delicious

Ingredients Leftover cauliflower leaves from 1 - 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower leaves and strip the stalks (you can leave these on however they're a little crunchy) Massage the harissa and salt into the leaves then