Catfish fillets recipes

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath.

This recipe for Baked Catfish with No Breading is a super simple way to prepare catfish that still results in tender, flavorful filets. It’s the perfect protein that will go well with your favorite side dish to make a tasty dinner.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

Baked catfish covered with a buttery/parmesan sauce. Bring a taste of the Mississippi delta to your home with Catfish Allison!

Pan fried catfish is a quick, easy, and delicious fish dish you can make in just minutes and pair with almost anything. Catfish fillets and three simple seasonings are all it takes to make a delicious, healthy fish recipe in no time flat.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

Discover the delightful Mississippi Oven-Baked Catfish Allison Recipe, a quick and easy dish that brings Southern flavors to your table.

With our handy Test Kitchen tips on how to tell if fish is cooked, you won't overcook (or undercook) your sea bass, salmon, or other favorites.