Catfish cakes

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Hattiesburg, Mississippi

Get Cajun Catfish Cakes with Remoulade Recipe from Food Network

Catfish cakes are a delicious alternative to Maryland Crab Cakes. Plus, catfish is cheaper than crabmeat.

Gather up the gang, 'cause they're not gonna want to miss out on their serving of these All-American Fish Cakes. These seasoned and pan-fried patties are bursting with flavor! The only thing that could make 'em any better is topping them with your favorite sauce!

Catfish Cakes Ingredients: - 🐟 1 pound catfish fillets - 🥚 1 egg - 🌾 1/2 cup breadcrumbs - 🌿 1/4 cup chopped green onions - 🌿 1/4 cup chopped fresh parsley - 🌶️ 1/4 cup chopped red bell pepper - 🧄 1 clove garlic, minced - 🧂 1 teaspoon salt - 🌶️ 1/2 teaspoon cayenne pepper - 🍋 1 tablespoon lemon juice - 🛢️ 1/4 cup vegetable oil Directions: 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). 2. **Cook Catfish:** Place catfish fillets in a baking dish and bake in the preheated…

Looking for a tasty seafood dinner? Then check out these delicious catfish cakes that are ready in 25 minutes.

Catfish cakes are light and fresh. Use Japanese Panko crumbs to get a light and crispy crust. Serve with lemon wedges and tartar sauce.

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