Castella cake recipe

This Castella Cake recipe brings you the traditional Japanese sponge cake known for its fluffy, light texture and subtly sweet flavor. It's a delightful treat that pairs perfectly with tea or coffee, making it ideal for afternoon snacks or dessert.

This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible.

This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.

If you asked me which is my favourite cake, I really can't tell you .... I love butter cake, marble cake, sponge cake, pound cake, pandan la...

Super Easy Taiwanese Castella Cake Recipe!! If you love soft fluffy cakes, this recipe is for you! This Taiwanese Castella Cake is light and soft like cotton. It is not overly sweet, perfect just p…

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Castella Cake カステラ - Treat yourself with this super moist Japanese sponge cake with a hint of sweetness from honey! Made with only 4 ingredients, eggs, flour, sugar and honey! #japanesedessert #asiandesserts #easycakerecipes #castellacakerecipe #japanesesweetswagashi #spongecake | Easy Japanese Recipes at JustOneCookbook.com

Dairy-Free Castella Cake recipe with you! A super soft, fluffy, moist sponge cake that is totally addictive. Very popular in Asia specifically in Taiwan, Japan and Korea. A must try for any cake lover. #cake #spongecake #castellacake #asiancake #taiwanesefood #japanesefood #koreanfood #dessert #treat #bakedgood