Cast iron steak and mushrooms

My go-to fancy holiday dinner that impresses all. Beef tenderloin seasoned with fresh rosemary and garlic and served with a rich and creamy wild mushroom sauce. There's nothing more elegant or delicious to serve family and friends this December!

This tender, juicy skillet steak smothered in a mouthwatering mushroom cream sauce, comes together in just 30-minutes and with one pan. Ketogenic & gluten-free.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Flank steak is a great way to mix up proteins during the week, so your dinner isn’t all chicken, every day. It’s a comparatively inexpensive cut of beef, and I find it way easier to cook than chicken, because you don’t need to worry nearly as much about getting the meat to the exact right temperature.

Filet Mignon in Mushroom Sauce is an elegant, yet easy meal that features juicy filet mignon and a buttery herb and mushroom sauce.

Garlic Butter Herb Steak and Mushrooms

Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

This Skillet Steak Dinner is an all in one recipe that not only teaches you how to cook the perfect steak, but adds in asparagus and mushrooms to make it a complete one skillet meal.

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

This classic Steak Diane is a feast for the senses! Tender steak is smothered in a savory sauce loaded with mushrooms and exquisite flavor.

This steakhouse roasted mushroom side dish goes great with your steak for dinner. Made in a cast iron skillet they have a delicious rustic flavor.