Carrot cupcakes
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15 · 50 minutes · These are the BEST carrot cake cupcakes! No only are they extra moist with loads of fresh grated carrots and warm spices, but they're also topped with a rich and silky cream cheese frosting.
Ingredients
Produce
- • 1 1/2 cups Carrots, organic
- • 1/4 tsp Ginger
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/4 cup All purpose flour
- • 1/2 tsp Baking powder
- • 1 tsp Baking soda
- • 1/2 cup Brown sugar, light packed
- • 1 1/2 tsp Cinnamon
- • 1/3 cup Granulated sugar
- • 1/4 tsp Nutmeg
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable or canola oil
Dairy
- • 1/2 cup Greek yogurt or sour cream
59 · 50 minutes · How to Make Perfect Carrot Cake Cupcakes that are so flavorful, moist, and delightful that even carrot cake haters will love them! Keep reading for the step-by-step video, recipe tips, and full printable recipe!
Ingredients
Produce
- • 1 1/2 cups Carrots
- • 1/4 tsp Ginger, ground
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1/2 cup Applesauce, unsweetened
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 tsp Baking soda
- • 1 cup Brown sugar, firmly packed light
- • 1/2 tsp Cinnamon, ground
- • 1/4 tsp Nutmeg, ground
- • 2 cups Powdered sugar
- • 1/4 tsp Salt
- • 2 1/2 tsp Vanilla
Oils & Vinegars
- • 1/4 cup Canola oil
Nuts & Seeds
- • 3/8 cup Walnuts
Dairy
- • 1 stick Butter, unsalted
- • 8 oz Cream cheese
Carrot Cake Cupcakes are fluffy and moist with just the right amount of spices. Easy to make from scratch and topped with the BEST cream cheese frosting. These carrot cupcakes are classic, but versatile. Feel free to add your favorite nuts or raisins.
Bakon Matt saved to Summer
Topped with the fluffiest cream cheese frosting, these moist & tender Carrot Cake Cupcakes are made using my grandmother's top-notch recipe!
Daniella Maldonado saved to 21 b day
Best ever Carrot Cake Cupcakes - if you love carrot cake, you have to try these cupcakes! Brown sugar cream cheese frosting makes them out of this world scrumptious! #carrotcakecupcakes #carrotcake #cupcakes #brownsugar #creamcheesefrosting #brownsugarcreamcheesefrosting #cupcakerecipe -from Creations by Kara
It's Always Autumn saved to Things I want to cook
Learn how to make the BEST moist and fluffy carrot cupcakes from scratch in under 30 minutes. This one-bowl recipe couldn’t get easier. Top with cream cheese frosting and enjoy these delicious carrot cupcakes any time of the year! Today I’m going to share my secret super quick and easy carrot cupcake recipe. I’ve beenContinue Reading
Dayleen Ju saved to deserts
Soft and moist homemade carrot cake cupcakes are made completely from scratch with real grated carrots and the absolute best sweet cream cheese frosting.
Marisol Obando Tuk saved to Recipes
10 · 49 minutes · Wonderfully moist and flavorful carrot cake cupcakes filled with crunchy chopped nuts and topped with a smooth and creamy cream cheese frosting.
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 3/4 cup All-purpose flour
- • 1/4 tsp Allspice, ground
- • 3/4 tsp Baking soda
- • 3/4 tsp Cinnamon, ground
- • 3/4 cup Granulated sugar
- • 1/2 tsp Nutmeg, ground
- • 3 1/2 cups Powdered sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Nuts & Seeds
- • 2 oz Walnuts or pecans
Dairy
- • 1/2 cup Butter, unsalted
- • 1 full fat 8 ounces (225g) full fat block Cream cheese
Other
- • ½ pound (226g) carrots (peeled and shredded/finely processed1)
Gillian Young saved to Cakes
These are the best carrot cupcakes in the world! They're moist, tender, and perfect with cream cheese frosting.
Rose Brodersen saved to Desserts To Make
Watch popular Carrot cupcakes videos
