Carolina gold rice

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a bowl filled with rice and vegetables on top of a striped table cloth next to a spoon

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

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a man in an apron is holding a wooden spoon and stirring bowl while sitting on the stove

Photography by Rambo ElliotThe key ingredient is the Carolina Gold rice. The post This Gullah Recipe Taught Me About the Culinary Traditions of My Cultural Roots appeared first on Saveur.

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a bag of ground rice sitting on top of a wooden table

Due in large part to Glenn Roberts of Anson Mills, a Georgia optometrist, and several members of what's known as the Carolina Gold Rice Foundation (yes, that exists), Carolina Gold rice is back, allowing a new generation of home cooks to experience what real Lowcountry cooking was meant to taste like.

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a bag of rice sitting next to a bowl of rice

One of our favorite things about our North Carolina Grown Carolina Gold Rice is its versatility. This heirloom grain may be prepared as a light and fluffy rice or a sticky rice. You’ll find basic preparations here. Tidewater Grain’s Carolina Gold Rice also cooks beautifully in a rice cook

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