Caprese stuffed portobello mushrooms

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The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

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These Caprese stuffed portobello mushrooms, broiled with a layer of mozzarella, then piled with fresh tomatoes, fresh mozzarella, and basil are a hearty appetizer or a fabulous addition to a steak dinner.

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These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.

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Air Fryer Caprese Stuffed Portobello Mushrooms Easy Lebanese Recipes, Mushroom Cap Recipes, Portabella Mushrooms Recipes, Stuffed Portobello Mushrooms, Portabella Mushrooms, Stuffed Portobello, Stuffed Portabella Mushrooms, Portobello Mushroom, Air Fryer Recipes Healthy

These Air Fryer Caprese Stuffed Portobello Mushrooms are simple, fresh, and bursting with savory flavor from fresh basil, cherry tomatoes, garlic, and Mozzarella cheese. They’re quick and easy to make, low- carb, and great as a vegetarian dinner, or party appetizer!

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