Canoli mini cups

Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!

I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. So, I found this recipe for cannoli cups instead! www.co…

All the flavors of cannoli in mini oven baked treats. Made with a crisp pastry shell, filled with a sweet ricotta filling and finished with chocolate

Cannoli, Cannoli, Cannoli, I want a Cannoli. That is what I say every time we go to an Italian restaurant! A Cannoli has always been what I craved for dessert. The light flaky shell and creamy filling are so satisfying after a meal like eggplant parm, lasagna or ravioli! What I love about the Cannoli is it is not heavy or overly sweet. The blending of cheeses is so smooth in the filling and sweetened just so. All I needed for additions is a couple mini chocolate chips on the end or…

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!

Here’s an easy recipe I made with Nasoya® Won Ton Wraps. I had never used these wraps before, so I was interested in trying them out when I was offered some complimentary produ…

HAPPY VALENTINE'S DAY

Who doesn’t love an authentic, made with love, cannoli? They may require a little more effort than some other desserts but they are well worth it! That flaky, crisp shell enclosing this decadently cre

Cannoli bites are a delicious dessert for holidays, birthdays, or anniversary parties. They taste exactly like regular cannoli except the cannoli shells are baked in a mini muffin pan! No frying needed!

You can have the great taste of homemade italian cannoli’s at home without all of the hard work with this easy mini cannoli cream cups recipe. Cannoli’s are an all time favorite Italian dessert. My family and I have made homemade cannoli’s so many times. My favorite way to eat them is when the shells are still slightly warm after they have been fried and then filled with the cold ricotta